PAM'S CRAB FONDUE
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)
Provided by Marlene.
Categories Crab
Time 10m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Melt both cheeses.
- Stir in whipping cream.
- Add W.
- sauce and garlic powder, stirring until well blended.
- Add a crab.
- That's what my recipe says!
- Add a crab!
- *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
- MmMmm~ I have no clue how many this serves!
- It's dip.
- *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
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Grace Huff
[email protected]I can't wait to try this fondue! It looks so delicious. I love crab and cheese, so I know I'll love this.
joe maina
[email protected]This fondue is a great way to impress your guests. It's so unique and delicious, they'll be begging you for the recipe.
kevin mainza
[email protected]I've made this fondue several times now and it's always a hit. I love that I can customize it to my own taste by adding different herbs and spices.
jiwan kharal
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion. It's such a delicious and decadent dish.
Israfil Hossain
[email protected]I'm not a big fan of crab, but I actually really enjoyed this fondue. The cheese and spices really helped to balance out the flavor of the crab.
Say not to Rape
[email protected]This fondue is a great way to use up leftover crab meat. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Subash Biswas
[email protected]I love how easy this recipe is to make. I can always whip it up in a few minutes, even when I'm short on time.
Bryant Pitts
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was creamy and cheesy, and the crab was tender and flavorful.
Rdshahyan Memon
[email protected]This fondue is the perfect appetizer for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Drf Yui
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
amandor vuyo
[email protected]This crab fondue was amazing! I've never had anything like it before. The flavors were so rich and creamy, and the crab was cooked perfectly. I will definitely be making this again.