PAM'S MICROWAVE STUFFED PEPPER CASSEROLE
Picture this... Christmas season is upon you, you bought ground beef, ground pork, and green peppers to make stuffed Peppers. It is three days later and you still haven't had the time to make them. So to keep from losing all the ingredients, you decide to do the next best thing and make a casserole. Not enough time. Hello...
Provided by Pam Ellingson
Categories Casseroles
Time 30m
Number Of Ingredients 14
Steps:
- 1. Wash and chop peppers and onion, and place into a Ziplock, Zip and Steam microwave steamer bag. (or into a microwave safe bowl with 2 tsp water covered with plastic wrap) and steam on HIGH power for 3 to 4 minutes. Remove from microwave and allow to sit to finish steaming.
- 2. In a very large microwave safe mixing bow, divide both meats into bite size pieces, microwave on high for 3 minutes, stir to break up clumps and continue to microwave in 2 minute intervals, breaking up clumps if they form, until completely cooked.(This took me about 10minutes total) Remove bowl and pour off any extra fat that accumulated.
- 3. Add steamed veggies, and all other ingredients except rice, lemon juice and mozzarella (if using). Stir together well, making sure the tomato paste is well distributed. Add rice and stir. Taste and adjust salt, pepper and seasonings. Add lemon juice if desired to brighten the taste. Heat to desired temperature in microwave if needed.
- 4. May be served immediately or you may pour into a lagre baking dish, sprinkle with mozzarella and either heat in microwave to melt cheese or pop under broiler to melt and brown the cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Faruk
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Hassan ali Malghani
[email protected]I've made this casserole several times and it's always a hit with my family. It's so easy to make and it's always delicious.
Taimoor Oppal
[email protected]This casserole is a great way to use up leftover rice and vegetables. It's also a great dish to take to potlucks or gatherings.
Trinity Sheckells
[email protected]I'm not a fan of microwaved food, but this casserole was actually pretty good. It was quick and easy to make, and it tasted pretty good.
Md rokhmotali Hossain
[email protected]This casserole was really easy to make, but it didn't turn out as well as I had hoped. The rice was a little mushy and the vegetables were overcooked.
Celia Cabrera
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The casserole was delicious!
Maria Pataub
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Nermeen Moses
[email protected]I'm not a big fan of stuffed peppers, but this casserole was surprisingly good. The flavors were well-balanced and the texture was perfect.
Muerta
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
ahsan jani0033
[email protected]I made this casserole for dinner last night and it was a huge success. My husband and kids loved it. I will definitely be making it again.
Leslie Flagg
[email protected]This casserole is a great way to use up leftover rice and vegetables. It's also a great dish to take to potlucks or gatherings.
Brenda McGowan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lily Parrish
[email protected]This casserole was an absolute hit with my family! The flavors were amazing and the texture was perfect. It was so easy to make, too. I will definitely be making this again and again.