PAN-BROWNED BRUSSELS SPROUTS
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Provided by John Dombek
Categories Vegetable Side Sauté Vegetarian Wheat/Gluten-Free Winter Brussels Sprout Gourmet Utah Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2 or 3 as a side dish
Number Of Ingredients 5
Steps:
- Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. In a 10-inch heavy skillet (preferably well-seasoned cast iron) melt 1 tablespoon butter with oil over moderate heat and cook garlic, stirring, until pale golden. Transfer garlic with a slotted spoon to a small bowl. Reduce heat to low and arrange sprouts in skillet, cut sides down, in one layer. Sprinkle sprouts with pine nuts and salt to taste. Cook sprouts, without turning, until crisp-tender and undersides are golden brown, about 15 minutes.
- With tongs transfer sprouts to a plate, browned sides up. Add garlic and remaining 1/2 tablespoon butter to skillet and cook over moderate heat, stirring, until pine nuts are more evenly pale golden, about 1 minute. Spoon mixture over sprouts and sprinkle with freshly ground black pepper. santa clara, utah
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Mourad
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Jenna Vollmer
[email protected]These Brussels sprouts are a great way to add some color to your plate.
Hayden Ndhlovu
[email protected]I love the nutty flavor of these Brussels sprouts.
Md. Miraj Sharif
[email protected]These Brussels sprouts are a great make-ahead side dish. You can cook them ahead of time and then reheat them when you're ready to serve.
mahendra chaudhary
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a believer. They were so good!
Obinna Victory
[email protected]These Brussels sprouts are a delicious and healthy way to add some extra vegetables to your diet.
Bechir Dakhlaoui
[email protected]I love the crispy texture of these Brussels sprouts. They're the perfect side dish for a hearty meal.
Shane Canham
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
rayyan azhar
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone was asking for the recipe.
Jessie Jessie
[email protected]These Brussels sprouts were a great addition to my Thanksgiving dinner.
Alee Jee
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a winner. The sprouts were tender and flavorful.
Responsible Icekid
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
kaplize maschele
[email protected]I love that this recipe is so simple and easy to follow. It's perfect for a weeknight meal.
Shahbaz Sagar
[email protected]This recipe is a keeper! I will definitely be making these Brussels sprouts again and again.
Md Saiful lslam
[email protected]I made these Brussels sprouts for my family and they were a huge hit! Even my kids, who are usually picky eaters, loved them.
FS Faisal
[email protected]These were a great side dish for my holiday dinner. Everyone loved them.
Aniah Burnett
[email protected]I've tried many pan-browned Brussels sprouts recipes, and this one is by far the best. The sprouts were perfectly cooked and the flavor was amazing.
Gul Ahmad Jan
[email protected]So easy to make and so flavorful. I will definitely be making these again.
John Magezi
[email protected]I have never been a big fan of Brussels sprouts, but this recipe changed my mind! They were delicious.
Smart Ab
[email protected]These Brussels sprouts were a hit! They were perfectly crispy on the outside and tender on the inside.