PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC
Categories Garlic Pepper Potato Side Sauté Vegetarian Quick & Easy Spring Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.
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Joynul Khan
[email protected]I love the combination of potatoes, red pepper, and garlic in this dish. It's a flavor combination that I can't get enough of.
Samantha Erickson
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always impress my guests.
Rahul Shekh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes and it's so delicious.
Hamad vlog
[email protected]These potatoes are the best I've ever had. They're crispy, flavorful, and addictive.
X.khobaib.X Naseer
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
car gamer Mohamed
[email protected]These potatoes are so flavorful and satisfying. I could eat them for breakfast, lunch, and dinner.
Amir Khan
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a steak or a pork chop.
Naeem Haripurain
[email protected]This dish is a great way to get your daily dose of vegetables. The potatoes, red pepper, and garlic are all packed with nutrients. I feel good about eating this dish.
MD Thantu Sheikh
[email protected]I'm always looking for new ways to cook garlic. This recipe is a great way to use a whole head of garlic. The garlic adds a delicious flavor to the potatoes and the red pepper.
Joydeb bormon
[email protected]This dish is a great way to use up leftover red pepper. I always have a few red peppers in my fridge, and this recipe is a great way to use them up. The potatoes and garlic add a nice touch, and the whole dish is very flavorful.
Dennis Baker
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I always have these ingredients on hand, so I can make this dish anytime I want.
Delilah Vrabel
[email protected]I'm on a low-carb diet, but I still want to enjoy potatoes. This recipe is perfect for me because it uses a small amount of potatoes and the red pepper and garlic add a lot of flavor. I feel satisfied after eating this dish.
TinkyWinky
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the sweet red pepper. They always ask for seconds.
Anotidaishe Biton
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. The potatoes were crispy and flavorful, and the red pepper and garlic added a nice touch. I will definitely be making this recipe again.
amsale Webe
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and they look beautiful on a plate. I always get compliments when I serve them.
Kyndell Randall
[email protected]I was looking for a new potato recipe, and this one caught my eye. I'm so glad I tried it! The potatoes were crispy and flavorful, and the red pepper and garlic added a nice touch. I will definitely be making this recipe again.
EMPRESS CHARLESTEZ
[email protected]This dish is a great way to use up leftover potatoes. I always have a few potatoes lying around, and this recipe is a perfect way to use them up. The potatoes are so flavorful and satisfying, and they make a great side dish for any meal.
hailey meadows
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so delicious that my family and friends couldn't get enough of them.
SarahRK Shah
[email protected]These pan-browned potatoes were a hit at our dinner table! The red pepper and whole garlic added a delicious flavor and the potatoes were crispy on the outside and fluffy on the inside. We will definitely be making this dish again.