PAN-CRISPED SAUSAGES
Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)
- Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.
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Sujit Ram
[email protected]These were the perfect sausages for my Oktoberfest party! They were crispy and flavorful, and they paired perfectly with the beer.
Breanna Morgan
[email protected]I love making these sausages for breakfast. They're so quick and easy, and they're always a hit with my family.
Justin Michael
[email protected]These sausages were a bit bland for my taste. I think I'll add some spices next time.
Arnold Collett
[email protected]I've tried this recipe a few times now and it's always a success. The sausages are always crispy and flavorful, and the maple syrup dipping sauce is the perfect finishing touch.
Dilip Khadka
[email protected]These sausages are so easy to make and they're always a hit with my guests. I love that I can use different types of sausage to change up the flavor.
Ibrahim Msusa
[email protected]I made these for my family for breakfast this morning and they loved them! The sausages were cooked perfectly and the crispy exterior was a nice touch.
Sherry Rambharose
[email protected]These were delicious! I served them with mashed potatoes and gravy, and they were the perfect comfort food.
Sikander Khan muhmand
[email protected]I'm not a big fan of sausage, but I actually really enjoyed these. They were crispy and flavorful, and the maple syrup dipping sauce was the perfect complement.
Guadalupe Villasana
[email protected]These sausages were a little too greasy for my taste. I think I'll try baking them next time.
Leslie Gallier
[email protected]I love how crispy the sausages get in this recipe. They're perfect for a quick and easy breakfast or brunch.
J Brock
[email protected]These are the best pan-crisped sausages I've ever had! The recipe is simple to follow and the results are amazing.
Umar Hayyat
[email protected]I've been making these sausages for years, and they're always a crowd-pleaser. I like to use a variety of sausages, such as Italian, breakfast, and chorizo, to keep things interesting.
Erimma Solution
[email protected]These pan-crisped sausages were a hit at my last brunch party! They were so easy to make and everyone loved the crispy exterior and juicy interior. I served them with maple syrup and fruit, and they were gone in no time.