PAN DE POLVO (MEXICAN COOKIES) RECIPE - (3.9/5)
Provided by cherichavez
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Make some tea out of the cinnamon sticks, anise, and water in a pan and boil. Boil till there is only about 1 cup left. Strain the spices out, so it is a clear liquid. You will only use 1/2 a cup, put that a side. Make the dough, cream the shortening and lard till it is light and creamy looking. Then add the tea and sugar and cream again. Start adding the flour a little at a time. Start with 2 cups. then add the powder cinnamon till the dough has a medium brown color. Now finish adding the rest of the flour. This is a sticky dough, so keep adding flour just until it is not sticky anymore and is workable. Flour the surface, your hands and the rolling pin. and then pull out a workable amount of dough. Roll the dough out till it is a little less the 1/4-inch thick. Cut with round cookie cutter. Bake for 15 minutes. Pull out of the oven to cool on the cooling racks. As soon as touchable, coat them in the sugar/cinnamon bath. The cookies must be warm, so the sugar will melt on them. Put them back on the cooling racks to finish cooling down. Repeat till all dough used and baked.
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Violet Mokoena
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I start.
Ssennoga Frank
[email protected]I can't wait to see how these cookies turn out. I'm sure they're going to be delicious.
Nicholas Armoh
[email protected]I'm going to pin this recipe so I can make these cookies later.
Hi I'm Will
[email protected]These cookies look so festive! They would be perfect for a Christmas party.
Zibura Zibura
[email protected]I'm not sure how I feel about the combination of orange and anise. I'll have to try them before I decide.
Priest Hannans
[email protected]These cookies sound really interesting. I've never heard of them before.
thabang mario motlokoa
[email protected]I'm not a big fan of orange-flavored desserts, but I'm willing to give these cookies a try.
Desire Dearest
[email protected]I'm going to make these cookies for my next party. They look like they would be a big hit.
Rana Bilal
[email protected]These cookies look delicious! I can't wait to try them.
Venom RT J
[email protected]I'm not sure what went wrong, but my cookies didn't turn out at all. They were flat and dense, and they didn't have much flavor.
Anish Wasu
[email protected]These cookies are a bit dry, but they're still pretty good. I think they would be better with a glaze or frosting.
Danger Dhami
[email protected]I love the combination of orange and anise in these cookies. It's a really unique and delicious flavor.
Robert Thompson
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
Bonny Gaboikanngwe
[email protected]I'm not a big fan of orange-flavored desserts, but these cookies were surprisingly good. They're not too sweet, and the orange flavor is very subtle.
K Logan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the orange flavor is perfect.
Ishaq BhattiYT
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and delicious.
Irshad Khan
[email protected]These cookies are a great way to use up leftover orange zest. They're also really festive for Christmas.
Megan Cornelius
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Veritas
[email protected]These cookies are amazing! They're so light and fluffy, and the orange flavor is perfect.