PAN FRIED BLUEBERRY CORN FRITTERS
Much better for you than deep fried fritters. They go well with any fruit--canned with light syrup are good, but I like just fresh fruit as well, especially strawberries.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F degrees.
- Mix together cornmeal, flour, sugar, and baking powder.
- Combine egg whites, milk and margarine, mix well.
- Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
- In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
- Drop in a 1/4 cup of batter for each fritter.
- Cook approx 4-6 minutes on each side.
- Keep warm in the oven covered with foil until you have cooked all the fritters.
- Serve with Blueberries or other fruit.
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Moses Mendez
[email protected]These fritters were a disappointment. They were dry and tasteless.
Biruk Tamene
[email protected]I'm not a big fan of blueberries, but I still enjoyed these fritters. The corn flavor really shines through.
Zaina Nakanwagi
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Shaon gaming
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Juthy Rani
[email protected]These fritters are a great way to use up leftover corn. I also like that they're not too sweet.
Levi Lockherd
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Asikur Asik
[email protected]Easy to make and so tasty!
Rebekah Hales
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Dua Zahra
[email protected]I had trouble getting the fritters to cook evenly. Some of them were overcooked while others were still raw in the middle.
Rafid Ahamed
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tanjil sk00
[email protected]I love the combination of blueberries and corn in these fritters. They're a great way to use up fresh summer produce. I also appreciate that the recipe is easy to follow.
Abdulai A Kabir
[email protected]These fritters were easy to make and turned out great! I used fresh blueberries and corn from my garden, and the fritters were so flavorful. I served them with maple syrup and butter, and they were a hit with my family.
Azan Javed
[email protected]I've never had blueberry corn fritters before, but I'm so glad I tried this recipe. They were delicious! The fritters were light and fluffy, with a perfect balance of sweetness from the blueberries and corn. I'll definitely be making these again.
sad love sad love
[email protected]These fritters were a hit at my brunch party! Everyone loved the unique combination of blueberries and corn, and the fritters were crispy on the outside and fluffy on the inside. I will definitely be making these again.