PAN FRIED COD WITH MEDITERRANEAN FLAVORS
Make and share this Pan Fried Cod with Mediterranean Flavors recipe from Food.com.
Provided by June Langton
Categories < 30 Mins
Time 18m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rub the Cod with Olive Oil, salt and pepper.
- Place skin side down in hot saute pan.
- Cook 3 minutes on skin side.
- Turn and cook 2 minutes longer.
- Place on plate in warm oven to rest few minutes.
- While the Cod is resting, pour olive oil in pan.
- Add rest of ingredirnts and gently warm, do not sizzle or fry ingredients, just warm through to blend flavors.
- Serve over the Cod.
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Rita Derboghossian
[email protected]I'm not a fan of fish, but I loved this recipe. The cod was cooked perfectly and the Mediterranean flavors were amazing.
Pretty Eddie
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it and it turned out great.
Khalid Muh'd Habib
[email protected]I've made this recipe several times now and it's always a hit. The cod is always cooked perfectly and the Mediterranean flavors are delicious.
Alfred Breidi
[email protected]This recipe is a keeper! The cod was flaky and flavorful, and the Mediterranean flavors were perfect.
william Andy Koloko
[email protected]Delicious and easy to make. I'll definitely be making this again.
Barbara Marshall
[email protected]Amazing! This is now my go-to recipe for pan-fried cod.
Mazz Khan
[email protected]Not a fan of the Mediterranean flavors, but the cod was cooked well.
six the gamer
[email protected]The fish was a bit dry, but the Mediterranean flavors were delicious. I'll try it again with a different cooking method.
Hamad Koroma
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon, and it was much better. I also served it with a side of tzatziki sauce, which really complemented the flavors.
Sunita Rai
[email protected]Easy to follow recipe with great results. The cod was flaky and flavorful, and the Mediterranean flavors really shone through. Will definitely make this again!
Palesa Lisa
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the Mediterranean flavors were amazing. I'll definitely be making this again.
Amin Kachelo
[email protected]This pan-fried cod recipe was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside with a crispy, golden-brown exterior. The Mediterranean flavors were spot-on, with the lemon, garlic, and herbs adding a vibrant and f