Best 2 Pan Fried Pierogies Recipes
Pan-fried pierogies are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These dumplings are typically filled with a savory mixture of potatoes, cheese, and meat, and then pan-fried until golden brown. They can be served with a variety of toppings, such as sour cream, butter, or bacon bits. Pan-fried pierogies are a popular dish in many cultures, and there are many different recipes available. With the right recipe, you can create a delicious and satisfying meal that the whole family will enjoy.
Let's cook with our recipes!
PAN-FRIED PIEROGIES
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Provided by KissKiss
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, Fat 91.9, SaturatedFat 54, Cholesterol 258.5, Sodium 1463.9, Carbohydrate 5.4, Fiber 0.3, Sugar 2.3, Protein 56.8
PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
Tips:
- Use fresh pierogies for the best results. Frozen pierogies can be used, but they may not cook as evenly.
- Heat the oil in the pan over medium heat. If the oil is too hot, the pierogies will brown too quickly and not cook through.
- Cook the pierogies in batches so that they don't crowd the pan. Overcrowding the pan will prevent the pierogies from cooking evenly.
- Flip the pierogies frequently so that they cook evenly on all sides.
- Cook the pierogies until they are golden brown and crispy. This will take about 5-7 minutes per side.
- Drain the pierogies on paper towels to remove any excess oil.
- Serve the pierogies immediately with your favorite dipping sauce.
Conclusion:
Pan-fried pierogies are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or as a side dish for a larger meal. With a variety of dipping sauces to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give pan-fried pierogies a try. You won't be disappointed!
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