PAN FRIED SEA SCALLOPS WITH LEMON BUTTER
Make and share this Pan Fried Sea Scallops With Lemon Butter recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.
- In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.
- Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.
- Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.
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raad haider
[email protected]This recipe is so easy to make and it's always a hit! I love that I can use frozen scallops, which makes it a great option for a quick and easy weeknight dinner.
Magar Dev
[email protected]I followed the recipe exactly, but my scallops were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Rufus Elizabeth
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops are cooked perfectly and the lemon butter sauce is amazing.
Wycliffe Bulimo
[email protected]I'm not a fan of seafood, but I tried this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the lemon butter sauce was delicious.
Skyla Warrillow
[email protected]I made this recipe for my husband and he loved it! He said it was the best scallops he's ever had.
Jennifer Kingwood-Weldon
[email protected]This is a great recipe for a special occasion dinner. The scallops are elegant and the lemon butter sauce is so flavorful.
callum foreman
[email protected]I've never cooked scallops before, but this recipe made it so easy. The scallops were cooked perfectly and the lemon butter sauce was delicious.
Sonjit Sanjida
[email protected]These scallops are so good! I love the crispy outer layer and the tender, juicy inside. The lemon butter sauce is the perfect finishing touch.
Liyakt Khan
[email protected]I followed the recipe exactly, but my scallops didn't turn out as good as I expected. Maybe I didn't cook them long enough?
Md naeem Alam
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the lemon butter sauce was delicious.
Philip Oboye
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the lemon butter sauce was amazing. I served it with roasted asparagus and mashed potatoes.
Tabbsum Wardag
[email protected]I was really looking forward to this recipe, but the scallops turned out a bit tough. I'm not sure what I did wrong.
Kenneth Keith
[email protected]The scallops were cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this recipe again.
Md Sujonkhan
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight dinner.
Scarlett Bobier
[email protected]The scallops were a bit overcooked for my taste, but the lemon butter sauce was delicious.
Amos eshetu Wendishu
[email protected]I've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the lemon butter sauce is to die for.
Sheshisile Sithole
[email protected]These scallops were so easy to make and turned out perfectly! The lemon butter sauce was the perfect complement to the delicate flavor of the scallops.