PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Provided by Hey Jude
Categories Chicken Breast
Time 41m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
- Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
- Transfer chicken to a baking pan.
- Bake until chicken is cooked through, about 15-18 minutes.
- Transfer to a platter.
- Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.
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Rahim Wial
r-wial6@yahoo.comOverall, I wasn't impressed with this dish.
Pjeter Ndreca
ndrecap79@gmail.comThe chicken was a bit dry.
Yahya Barki
yb75@gmail.comI found the recipe to be a bit complicated and time-consuming.
Md Apourbo
a_md45@gmail.comThis dish was a bit too salty for my taste.
Wiilka Hormarka
wiilkahormarka@hotmail.comThe crispy skin on the chicken was perfection.
John Dorcas
dorcas@yahoo.comI would highly recommend this recipe to anyone who loves chicken.
Cassia Deans
d_cassia48@aol.comThis dish is perfect for a special occasion dinner.
Your Isna
yisna61@aol.comI substituted mozzarella cheese for goat cheese and it was still delicious.
Terri Jewett
j-terri21@gmail.comWow!
Penny Rodrigues
rodrigues@gmail.comThis recipe is a keeper! I'll definitely be making it again.
HTP TV
htp_t@hotmail.frI'm not a big fan of chicken, but this dish changed my mind. The combination of flavors and textures was incredible.
Cavahn Stephens
s.cavahn13@gmail.comI followed the recipe exactly and the results were amazing. The chicken was cooked perfectly and the filling was delicious. My family loved it!
Olawoye Damilola
damilolao22@hotmail.comThis pan-fried stuffed chicken dish was an absolute delight! The chicken was tender and juicy, while the prosciutto, mozzarella, and basil filling was flavorful and aromatic. The crispy skin added a nice textural contrast to the soft interior.