PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Provided by Hey Jude
Categories Chicken Breast
Time 41m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
- Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
- Transfer chicken to a baking pan.
- Bake until chicken is cooked through, about 15-18 minutes.
- Transfer to a platter.
- Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.
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Rahim Wial
[email protected]Overall, I wasn't impressed with this dish.
Pjeter Ndreca
[email protected]The chicken was a bit dry.
Yahya Barki
[email protected]I found the recipe to be a bit complicated and time-consuming.
Md Apourbo
[email protected]This dish was a bit too salty for my taste.
Wiilka Hormarka
[email protected]The crispy skin on the chicken was perfection.
John Dorcas
[email protected]I would highly recommend this recipe to anyone who loves chicken.
Cassia Deans
[email protected]This dish is perfect for a special occasion dinner.
Your Isna
[email protected]I substituted mozzarella cheese for goat cheese and it was still delicious.
Terri Jewett
[email protected]Wow!
Penny Rodrigues
[email protected]This recipe is a keeper! I'll definitely be making it again.
HTP TV
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The combination of flavors and textures was incredible.
Cavahn Stephens
[email protected]I followed the recipe exactly and the results were amazing. The chicken was cooked perfectly and the filling was delicious. My family loved it!
Olawoye Damilola
[email protected]This pan-fried stuffed chicken dish was an absolute delight! The chicken was tender and juicy, while the prosciutto, mozzarella, and basil filling was flavorful and aromatic. The crispy skin added a nice textural contrast to the soft interior.