PAN-FRIED ZUCCHINI WITH LEMON, FETA CHEESE, AND PARSLEY
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Provided by sevasta
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.
- Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 12.2 g, Cholesterol 16.7 mg, Fat 45.1 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 8.5 g, Sodium 242.5 mg, Sugar 4.4 g
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Seema Gurudat
g_seema@hotmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together beautifully. The zucchini is tender and flavorful, and the lemon-feta-parsley topping adds a nice tangy touch. I'll definitely be making this agai
Torance Campbell
c-torance84@yahoo.comThis recipe is a great way to use up leftover zucchini. It's quick and easy to make, and the results are delicious. I served this as a side dish with grilled chicken, and it was a perfect complement.
Kayla Paul
k_paul51@hotmail.comI'm not a huge fan of zucchini, but this recipe has changed my mind. The zucchini is cooked perfectly, and the lemon-feta-parsley topping is amazing. I'll definitely be making this again.
Shahrukh Azaad Khan
khan-s94@aol.comThis recipe is a great way to get your kids to eat their vegetables. The zucchini is cooked until it's tender and slightly caramelized, and the lemon-feta-parsley topping adds a sweet and savory flavor that kids love. I served this with rice, and my
Stanley Kimeu
k-stanley9@aol.comI love the combination of flavors in this recipe. The zucchini is savory and slightly sweet, the lemon is bright and tangy, the feta cheese is salty and creamy, and the parsley adds a fresh, herbal note. It all comes together to create a dish that is
Md Ashraful Hussain
md.a10@hotmail.comThis recipe is a great way to use up zucchini from the garden. It's simple to make, and the results are delicious. The zucchini is cooked until it's tender, and the lemon-feta-parsley topping adds a nice tangy flavor. I served this as a side dish wit
Manisha Bk
bk_m@hotmail.frI'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The zucchini is cooked until it's tender, and the lemon-feta-parsley topping adds a nice pop of flavor. I'll definitely be making this again.
Tshepo Isaac Ratsaka
i.tshepo@gmail.comThis recipe is a winner! The zucchini is cooked perfectly, and the lemon-feta-parsley topping is divine. I served this as a side dish with roasted chicken, and it was a hit with everyone at the table.
Mary Anderson
a.mary30@aol.comI love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together beautifully. The zucchini is tender and flavorful, and the lemon-feta-parsley topping adds a nice tangy touch. I'll definitely be making this agai
Johnn Mcconomy
mcconomy_johnn@hotmail.frThis recipe is a great way to use up leftover zucchini. It's quick and easy to make, and the results are delicious. I served this as a side dish with grilled chicken, and it was a perfect complement.
awing joshua
joshuaawing37@yahoo.comI'm not a huge fan of zucchini, but this recipe has changed my mind. The zucchini is cooked perfectly, and the lemon-feta-parsley topping is amazing. I'll definitely be making this again.
Akatsuki YT
akatsuki-y@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The zucchini is cooked until it's tender and slightly caramelized, and the lemon-feta-parsley topping adds a sweet and savory flavor that kids love. I served this with rice, and my
Rahmtaullah Rasel
r.r46@yahoo.comI love the combination of flavors in this recipe. The zucchini is savory and slightly sweet, the lemon is bright and tangy, the feta cheese is salty and creamy, and the parsley adds a fresh, herbal note. It all comes together to create a dish that is
Chidi Osakuni
osakuni-chidi67@hotmail.co.ukThis recipe is a great way to use up zucchini from the garden. It's simple to make, and the results are delicious. The zucchini is cooked until it's tender, and the lemon-feta-parsley topping adds a nice tangy flavor. I served this as a side dish wit
Niraj Chy
n-c1@hotmail.comI'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill! The zucchini was crispy on the outside and tender on the inside, and the lemon-feta-parsley topping added a nice pop of flavor. I'll definitely be making this
Agnes Gathoni
agnes71@yahoo.comI love zucchini, and this recipe takes it to a whole new level! The lemon-feta-parsley topping is a genius combination, and it really brings out the flavor of the zucchini. I served this as a side dish with grilled chicken, and it was a hit!
ES SHAHIN
s-es55@gmail.comThis pan-fried zucchini with lemon, feta cheese, and parsley was an absolute delight! The zucchini was perfectly tender and flavorful, and the lemon-feta-parsley topping added a delightful tangy and savory touch. I'll definitely be making this again!