PAN-GLAZED CHICKEN
Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a thermometer reads 170°., Combine the vinegar, honey and basil; pour over chicken. Cook for 1-2 minutes or until sauce is heated through. Serve with rice.
Nutrition Facts : Calories 307 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 774mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
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islam Dota
[email protected]This recipe is a great way to use up leftover chicken.
agrim muskan
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I was hoping.
Lubabc Ndlovu
[email protected]This chicken is so good! I'm definitely going to be making this again and again.
Mahar Aryyan
[email protected]I've never made pan-glazed chicken before, but this recipe made it so easy. I'm definitely going to be making this again.
Diamond Iheoma
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the glaze, and they even ate their broccoli without complaining.
Asma Tabasum
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. I even impressed myself with how well it turned out.
Dave Brave
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was a quick and easy meal that the whole family loved.
Jori 4life
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was amazing.
RF Sanjid Gamer
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken was cooked to perfection.
Sonu Das
[email protected]I would definitely recommend this recipe to others. It's easy to make and the chicken is always delicious.
Chonco MaGambushe
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the glaze was perfect.
Kendra Mehok
[email protected]I loved the glaze on this chicken! It was so flavorful.
ItsDassyB
[email protected]The chicken was a little dry, but the glaze was delicious.
Rupess Rai
[email protected]This was my first time making pan-glazed chicken and it turned out great! The instructions were easy to follow and the chicken cooked evenly. I'll definitely be making this again.
Shayan Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the glaze is just the right amount of sweet and savory.
Irwan Bakar
[email protected]This recipe was absolutely delicious! The chicken was cooked to perfection and the glaze was flavorful and sticky. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.