PAN-GRILLED CHICKEN WITH GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes. (To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position.) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes.
- While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste. In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste.
- Slice the breasts, against the grain and serve with the gremolata.
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Joe Rider
[email protected]This was a great recipe! The chicken was cooked perfectly and the gremolata was delicious. I will definitely be making this dish again.
Moon Wattoo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the gremolata is the perfect finishing touch. I highly recommend this recipe!
farhan rashka
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The gremolata was a nice addition and added a lot of flavor to the chicken.
Md,amir Bapare
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the gremolata was delicious. I will definitely be making this dish again.
Layne Rodgers
[email protected]This chicken dish was absolutely delicious! The gremolata was the perfect finishing touch, adding a bright and herbaceous flavor to the chicken. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.