Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Carefully pull apart the 2 lobes of the foie gras with your hands and remove the veins that are lodged between them. Using a sharp knife dipped in boiling water, cut each lobe into 1-inch medallions, approximately 6 (4-ounce) slices. Score the top of each medallion in a diamond pattern and season with salt and pepper. Sear the medallions in a hot, dry pan for 30 seconds per side, seasoned side down first. Remove to a warmed platter lined with paper towels to drain.
- Lower heat to medium and pour out a bit of the rendered duck fat. Fry the bread rounds until brown, about 2 minutes each side, set aside. Wipe out the pan and coat with olive oil. Brown the figs, cut side down, then add the shallots and tarragon. Cook for 2 minutes. Deglaze the pan with port, juice of 1/2 orange and balsamic vinegar, cook down, about 3 minutes. Finish off the sauce with butter, a pinch of sugar, orange zest, salt and pepper.
- Combine the endive, arugula and chives together in a small bowl. Toss with remaining orange juice, lemon juice and olive oil, season with salt and pepper. Arrange a handful of salad on each plate and lay the toast on top. Carefully place a foie gras medallion on each toast round. Top with figs, drizzle with port wine sauce. Garnish with chives and serve at once.
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Cole H
[email protected]I'm not a huge fan of foie gras, but I have to admit that this dish was pretty good. The foie gras was cooked well and the sauce was flavorful.
Christopher Roland
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The foie gras was melt-in-your-mouth delicious and the sauce was perfect.
osawaru samuel
[email protected]I made this dish for a special occasion and it was a huge success. The foie gras was cooked to perfection and the sauce was divine.
Kashif Kashifali
[email protected]I've never had foie gras before, but this dish was amazing! The foie gras was cooked perfectly and the flavors were incredible.
Cody Walton
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves foie gras.
Malak Gahzalaa
[email protected]The foie gras was a bit too rich for my taste, but the figs and port wine sauce were delicious.
yasreb faris
[email protected]This was my first time cooking foie gras and I was really impressed. The recipe was easy to follow and the dish turned out beautifully.
jasmine dhol
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a bit pricey, but it's worth it for a special occasion.
Hanna Do
[email protected]This dish was absolutely amazing! The foie gras was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Aracelis Maldonado
[email protected]I'm not a huge fan of foie gras, but I have to admit that this dish was pretty good. The foie gras was cooked well and the sauce was flavorful.
weirdo biscuits
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The foie gras was melt-in-your-mouth delicious and the sauce was perfect.
Mian Asad
[email protected]I made this dish for a special occasion and it was a huge success. The foie gras was cooked to perfection and the sauce was divine.
Anthony Baptiste
[email protected]I've never had foie gras before, but this dish was amazing! The foie gras was cooked perfectly and the flavors were incredible.
Abdisatar Ahmed Hassan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves foie gras.
Sudiplal Yadav
[email protected]The foie gras was a bit too rich for my taste, but the figs and port wine sauce were delicious.
Random Dude
[email protected]This was my first time cooking foie gras and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the dish turned out beautifully.
juliana joseph
[email protected]I've made this dish several times now and it's always a hit with my guests! The foie gras is cooked perfectly and the combination of flavors is amazing.