PAN-SEARED RIB-EYE STEAK WITH BéARNAISE (ENTRECôTE BéARNAISE)
Provided by Shelley Wiseman
Categories Beef Sauté Quick & Easy Bastille Day Dinner Steak Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook steaks:
- Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper (total).
- Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.
- Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.
- Make béarnaise while steaks stand:
- Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons, then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.
- Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).
- Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper (or to taste). Serve steaks with sauce.
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Hisham Clood
[email protected]This recipe was a complete disaster! The steak was burnt and the Béarnaise sauce was curdled.
Ezekiel Omoko
[email protected]I would not recommend this recipe. The steak was undercooked and the Béarnaise sauce was too runny.
Jocelynn
[email protected]This recipe was a bit disappointing. The steak was tough and the Béarnaise sauce was bland.
Golden Woleru
[email protected]The Béarnaise sauce was a bit too rich for my taste. I think I'll use a different sauce next time.
Labi Malabela
[email protected]I followed the recipe exactly, but my steak was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Md Sadikul
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I'll definitely try it again with a simplified version of the Béarnaise sauce.
Little Kimmie
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the Béarnaise sauce was very flavorful.
handsome clinton
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
NOYON Islam FF channel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was incredibly tender and the Béarnaise sauce was divine.
Johan inese
[email protected]I love the combination of the juicy steak and the creamy Béarnaise sauce. It's a classic dish that never disappoints.
MD Liton Mia
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Paridawg Gaming
[email protected]I've made this recipe several times now and it's always a hit. It's become my go-to recipe for special occasions.
Jaylyn Smith
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak was amazing and the Béarnaise sauce was to die for.
Jolil Hasan
[email protected]I'm not a big fan of béarnaise sauce, but I have to say that this recipe changed my mind. It was so creamy and flavorful, and it went perfectly with the steak.
Waseem H175
[email protected]The steak was cooked perfectly medium-rare, just as I like it. The Béarnaise sauce was also very good, although I did add a little extra tarragon for my taste.
Tek Shrestha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the steak and the Béarnaise sauce. I'll definitely be making this again.
waras ali
[email protected]I've tried many rib-eye steak recipes, but this one is by far the best. The steak was incredibly tender and cooked evenly throughout. The Béarnaise sauce was also delicious and complemented the steak perfectly.
Sheikh Akram
[email protected]This recipe for pan-seared rib-eye steak with Béarnaise sauce was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the Béarnaise sauce added a rich and creamy touch. This dish is definitely a keeper!