PAN-SEARED STEAK AND ONIONS
Make and share this Pan-Seared Steak and Onions recipe from Food.com.
Provided by Gohogsgirl
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
- Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
- Transfer the onions to a bowl and set aside.
- Season both sides of steak with salt and pepper.
- Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
- Transfer steak to serving platter and keep warm.
- Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
- Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
- To serve, cute the steak in 1/4 in thick slices and top with onions.
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Tarimmehmood Tarimmehmood
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked to perfection and the onions are caramelized and flavorful.
Tai'Lynn Sears
[email protected]This recipe is easy to follow and the results are amazing! The steak was cooked evenly and the onions were caramelized and flavorful.
sharpshooterq8
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the onions were cooked to perfection.
Anbarul Nadaf
[email protected]The steak was a little tough, but the onions were delicious.
Shoaib choudary
[email protected]This steak and onion recipe is a keeper! The steak was cooked to perfection and the onions were caramelized and flavorful. I will definitely be making this again.