PAN SEARED T-BONE STEAK
Make and share this Pan Seared T-Bone Steak recipe from Food.com.
Provided by Juenessa
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat.
- Pat steak dry and season generously with salt and pepper.
- Add oil to hot skillet and when it begins to smoke add steak.
- Reduce heat slightly and cook steak until browned, about 4 minutes on each side.
- Transfer skillet to the oven.
- Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes.
- Transfer steak to a cutting board and let it rest for 10 minutes. (This is a very important step!).
- Cut steak from the bone and carve meat across the grain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nguru Akoto
[email protected]This recipe is a disgrace to the culinary world.
Rockya Aktar Riya
[email protected]This recipe is a joke. The steak was inedible.
RAHUL ISLAN
[email protected]This recipe was a waste of time. The steak was overcooked and the flavor was terrible.
Tufail Zawani Marg
[email protected]I didn't like this recipe. The steak was tough and the flavor was bland.
xolelwa makatse
[email protected]This recipe was okay. The steak was a bit dry, but the flavor was good.
Gary Hayes
[email protected]I'm not a big fan of T-bone steaks, but this recipe was pretty good.
King Val
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ali Razasaadi
[email protected]I love this recipe! The steak is always juicy and flavorful. I highly recommend it.
Obiemenyego Great
[email protected]This is my go-to recipe for pan-seared T-bone steak. It's easy to make and the steak always turns out perfectly.
Candice Moore
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the flavor is amazing.
Media desh
[email protected]This recipe is a keeper! The steak was juicy and flavorful. I will definitely be making this again.
Umer SARFRAZ
[email protected]I love this recipe! The steak is always cooked perfectly and the flavor is amazing. I highly recommend it.
Moreblessings Ndlovu Ndebele
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Sariya Sariya
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had. I'm so glad I found this recipe.
Md Arip
[email protected]The steak was a bit dry, but the flavor was still good. I think I might have overcooked it a bit. I'll try this recipe again and cook the steak for a shorter amount of time.
John Satakala
[email protected]This recipe was a bit too complicated for me. I had trouble getting the steak to cook evenly. The flavor was good, but I wouldn't make this recipe again.
Aliya Altaf
[email protected]I'm not a big fan of T-bone steaks, but I decided to give this recipe a try anyway. I was pleasantly surprised! The steak was cooked perfectly and the flavor was amazing. I'll definitely be making this recipe again.
Adrian M
[email protected]I tried this recipe last night and it was a hit! My family loved the steak and I have to say, it was one of the best steaks I've ever had. The instructions were easy to follow and the steak cooked perfectly. I will definitely be making this recipe ag
Jay S
[email protected]This pan-seared T-bone steak recipe was an absolute delight! The steak came out perfectly cooked, with a beautiful crust and a juicy, tender interior. The flavor was incredible, thanks to the simple but effective seasoning of salt, pepper, and garlic