PAN TOMATE
Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these Catalan toasts. Here, they're given the special-occasion treatment with oven-dried tomatoes, fresh herbs, and other toppings, all inspired by the flavors of the region. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Toss tomato slices with thyme, 1 tablespoon marjoram, and 2 tablespoons oil. Season with salt and pepper. Arrange tomato slices in a single layer on a parchment-lined rimmed baking sheet. Bake 1 hour.
- Reduce oven temperature to 200 degrees. Continue baking until tomatoes are shriveled, about 2 hours more.
- Heat a grill (or grill pan) to medium-high. (If using a charcoal grill, coals are ready when you can hold the palm of your hand 6 inches above grates for just 3 to 4 seconds.) Brush grates with oil. Rub baguette slices with garlic. Brush lightly with remaining 2 tablespoons oil, dividing evenly. Grill baguette slices until crisp, about 1 minute per side. Rub with reserved plum tomato halves. Divide dried tomato slices evenly among toasts, then add toppings as desired. Garnish with remaining 2 tablespoons marjoram.
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Irum Aman
[email protected]I highly recommend this recipe to anyone who loves tomatoes.
Ch Shahzad
[email protected]This is the perfect dish to serve at a summer party.
Jazmyn
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Alex Latchaw
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jude amediku
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The flavors were well-balanced and the tomatoes were cooked perfectly.
Holious Oppong
[email protected]This dish is a great way to get your daily dose of vegetables.
Rtnkhn Rtnkhn
[email protected]I love that this dish is so versatile. You can add different toppings to suit your taste.
Maddie Morris
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Socorro Pereira
[email protected]I've made this dish several times and it's always a hit. It's the perfect summer meal.
Edith Gonzalez
[email protected]This is my new favorite way to eat tomatoes. It's so simple, but so flavorful.
Eman Albaroudi
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
adeyemi fadeke aderonke
[email protected]This dish is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Cecilia Tsholofelo
[email protected]I followed the recipe exactly and it turned out perfectly. The tomatoes were juicy and flavorful, and the garlic and olive oil added the perfect amount of depth.
Crystal Morris
[email protected]This is a great recipe for a quick and easy meal. It's also very versatile - you can add different toppings to suit your taste.
zubeyr Ahmed
[email protected]I'm not usually a fan of tomatoes, but this dish changed my mind. The combination of flavors was incredible and I couldn't get enough of it.
DRAKE spot
[email protected]This dish was incredibly easy to make and the end result was delicious! The flavors of the tomato, garlic, and olive oil came together perfectly. I served it with some toasted bread and it was the perfect meal.