PANCAKE CUPCAKES
Make and share this Pancake Cupcakes recipe from Food.com.
Provided by MakeMineCadburys
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Generously coat the bottom & sides of a 12-muffin tin with butter.
- Mix together Bisquick, milk, and eggs.
- Fill each cup in the muffin tin half-way. Add 1 tbsp of cream cheese (or other filling, like Nutella, Jam, Jelly, etc.) to the middle of each muffin, then cover with the remaining pancake mix.
- Bake 20 minutes.
- Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar.
- Serve with warm syrup.
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Blessing Rasebotsa
[email protected]These pancake cupcakes were the perfect way to start my day! They were light and fluffy, and the maple syrup glaze was the perfect finishing touch.
Mamtapal Ji
[email protected]I'm not a baker, but these pancake cupcakes were so easy to make. They turned out perfectly and they were so delicious. I'll definitely be making them again.
Arafat Hossin
[email protected]These pancake cupcakes were a hit with my family and friends! They were so easy to make and they turned out perfectly fluffy and delicious. I'll definitely be making them again.
Simaa GuLali
[email protected]I'm not a fan of cupcakes, but these pancake cupcakes were amazing! The pancake batter was light and fluffy, and the maple syrup glaze was the perfect finishing touch.
David Samuel
[email protected]These pancake cupcakes were a great way to use up some leftover pancake mix. They were quick and easy to make, and they tasted delicious. I'll definitely be making them again.
Ogidigba Eric
[email protected]I made these pancake cupcakes for my husband's birthday breakfast and he loved them! He said they were the best cupcakes he's ever had.
quinton sekgaphane
[email protected]These pancake cupcakes were a fun and festive way to celebrate my son's birthday. They were easy to make and they looked so cute with the little maple syrup flags on top.
Nagina Mehta
[email protected]I'm not a fan of pancakes, but I loved these pancake cupcakes! The cupcake batter was light and fluffy, and the maple syrup glaze was the perfect addition. I'll definitely be making these again.
Shahbaz Mehmood
[email protected]These pancake cupcakes were a great way to use up some leftover pancake mix. They were quick and easy to make, and they tasted delicious. I'll definitely be making them again.
Shelby Hurlburt
[email protected]I made these pancake cupcakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Waqar ahmed Khaskheli
[email protected]My kids loved these pancake cupcakes! They were so excited to help me make them, and they couldn't wait to eat them. They said they were the best cupcakes they've ever had.
Nilay Bandhu NAHA
[email protected]I'm not usually a fan of cupcakes, but these pancake cupcakes were amazing! The pancake batter was light and fluffy, and the maple syrup glaze was the perfect finishing touch.
Remi Hr
[email protected]These pancake cupcakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I'll definitely be making them again.