PANCAKES FROM SCRATCH
My own pancake recipe. My grandsons always ask for these. I have been making them in a "farm animal" pancake pan.
Provided by Hag chef
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir the flour, baking powder, salt and sugar together in a mixing bowl.
- Beat the eggs and oil together in a 2 cup measuring cup. Add the milk, until it reaches the 2 cup level.
- Add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps.
- * Do not over stir, you will have tough pancakes if you do!
- Preheat a frying pan for 2 or 3 minutes.
- Lightly oil the frying pan on medium to medium high heat. This may be trial and error, depending on your own stove. Ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned. Brown the other side until the pancakes are cooked through.
- Variations: add in some blueberries, chocolate chips or raisins before cooking, or just sprinkle some over the pancakes before you turn them over.
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QUEEN GOLD TV
[email protected]I'm so glad I found this recipe. These pancakes are delicious and easy to make. I'll definitely be making them again and again.
shrouk tarek
[email protected]These pancakes were a little too dry for my taste, but they were still edible.
Musavir Khan
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
masked penguin
[email protected]The pancakes were a bit too thick for my taste, but they were still tasty.
Meer_ Hikmat_007
[email protected]These pancakes were a huge hit at my brunch party. Everyone loved them!
Chop Suey
[email protected]I love that this recipe includes a variation for gluten-free pancakes.
Sobuj islam
[email protected]The pancakes were a little bland, but they were still fluffy and light.
Kenole Kgosikwena
[email protected]I'm not a big fan of pancakes, but these were surprisingly good. I'll definitely be making them again.
Kimron Smith
[email protected]These pancakes were so easy to make, even my kids could help.
Christian Thomson
[email protected]I accidentally used baking powder instead of baking soda, and the pancakes turned out flat and dense.
Morgan Harrington
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Ch Danish
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Secret Superstar
[email protected]These pancakes are a hit with my family! They're so easy to make and they always turn out great.
hazem amin
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior.
Marlon Molina
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect.