PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Steps:
- pre-heat oven to 450. Place pancetta in single layer on parchment lined baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Transfer to platter, top with 1 tsp. Goat cheese, slice pear, and sprinkle thyme.
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Ram Chhetri
[email protected]These pancetta crisps are amazing! They're crispy, salty, and sweet. I can't get enough of them!
Abel Rakhudunyana
[email protected]I've never made pancetta crisps before, but these were so easy to make. I'll definitely be making them again.
Manto Mthembu
[email protected]These pancetta crisps are a great way to use up leftover pancetta. They're also a great snack or appetizer.
Nana Kaladze
[email protected]I'm not a big fan of pancetta, but these crisps were actually really good. The goat cheese and pear mellowed out the saltiness of the pancetta.
Sean Shawna Lee
[email protected]These are the best pancetta crisps I've ever had! The goat cheese and pear are the perfect combination.
Ashur Manen
[email protected]I made these pancetta crisps for my family and they loved them! They're so crispy and flavorful.
Samart Ghosh
[email protected]These pancetta crisps are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Oyubu Godstime
[email protected]I wasn't sure how the pear would go with the pancetta and goat cheese, but it was actually really good! The sweetness of the pear balanced out the saltiness of the pancetta and the creaminess of the goat cheese.
Kirby Kinney
[email protected]These are so easy to make and they're so delicious! I love the salty-sweet combination.
Rab Nawaz
[email protected]I've made these pancetta crisps several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Jackson Tony
[email protected]These pancetta crisps were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of the salty pancetta, the creamy goat cheese, and the sweet pear.