PANCETTA FRESH MOZZARELLA PANINI
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Provided by Galbani Cheese
Categories Meat and Poultry Recipes Pork
Time 13m
Yield 2
Number Of Ingredients 4
Steps:
- In a frying pan cook pancetta for about one minute, turning once.
- Cut ciabatta rolls open and spread a thick layer of apricot preserves.
- Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
- In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
Nutrition Facts : Calories 955 calories, Carbohydrate 105.2 g, Cholesterol 129.2 mg, Fat 41.9 g, Fiber 2 g, Protein 39.8 g, SaturatedFat 21.7 g, Sodium 1400.3 mg, Sugar 51.6 g
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Musa Babajeey
[email protected]This panini was a bit too salty for my taste, but it was still good.
Wetstone Paving
[email protected]I've made this panini several times and it's always a hit! It's a great way to use up leftover pancetta and mozzarella.
Anisa Ahmed
[email protected]This panini was easy to make and it turned out great! The flavors were well-balanced and the bread was perfectly toasted.
Paul Cavins
[email protected]I made this panini for lunch today and it was delicious! The bread was crispy and the filling was flavorful. I will definitely be making this again.
Odinaka Oluchi
[email protected]This panini was amazing! The combination of the salty pancetta, the creamy mozzarella, and the tangy arugula was perfect. I will definitely be making this again.