PANCETTA-WRAPPED BEEF TENDERLOIN
Roasted beef tenderloin wrapped in crispy pancetta makes a special main dish for Thanksgiving dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with waxed paper. Sprinkle beef with salt and pepper. In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook beef in oil 10 minutes, turning once, until browned. Cool 5 minutes.
- On large sheet of waxed paper, arrange pancetta slices in 2 rows, overlapping to form rectangle the same length and width as tenderloin. Place beef on edge of one long side of pancetta. Sprinkle beef with garlic and rosemary. Roll up tightly, using waxed paper as a guide. Discard waxed paper. Tie beef with heavy kitchen string, securing at 1-inch intervals. Place on cookie sheet. Brush with remaining 1 tablespoon oil.
- Bake 30 minutes or until pancetta is crispy and beef is of desired doneness. Let stand 10 minutes. Remove string before slicing.
Nutrition Facts : Calories 560, Carbohydrate 1 g, Fat 2, Fiber 0 g, Protein 61 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 680 mg
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Asim Zahid
[email protected]Overall, this recipe was a success! The beef tenderloin was cooked perfectly and the pancetta added a delicious flavor. I would definitely make this again.
Ismael khan
[email protected]This dish was amazing! The beef tenderloin was so tender and juicy, and the pancetta added a delicious crispy flavor. I would definitely recommend this recipe to anyone looking for a special occasion dish.
rumi aktar
[email protected]I'm not a big fan of pancetta, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef tenderloin was cooked perfectly and the pancetta added a nice salty flavor. I would definitely make this again.
Hannan Dusto
[email protected]This recipe was easy to follow and the results were delicious! The beef tenderloin was cooked perfectly and the pancetta added a nice crispy flavor. I would definitely make this again.
Paula Spitzmiller
[email protected]The beef tenderloin was a little overcooked for my taste, but the flavor was still good. I think I would cook it for a shorter amount of time next time.
Mumtaz Ali Qureshi
[email protected]This dish was amazing! The beef tenderloin was so tender and juicy, and the pancetta added a delicious crispy flavor. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Olka Jakiel
[email protected]I'm not a big fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was cooked perfectly and the pancetta added a nice salty flavor. I would definitely make this again.
Urdu Moralstories
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The beef tenderloin was cooked perfectly and the pancetta added a delicious flavor. I would recommend this recipe to experienced cooks.
Rajanayab rajpoot
[email protected]The pancetta-wrapped beef tenderloin was a little dry for my taste, but the flavor was still good. I think I would cook it for a shorter amount of time next time.
Bertrand Rio
[email protected]This dish was easy to make and turned out great! The beef tenderloin was cooked perfectly and the pancetta added a delicious crunch. I will definitely be making this again.
Godfrey atusaye Mwangwegho
[email protected]I followed the recipe exactly and the results were amazing! The beef tenderloin was juicy and tender, and the pancetta added a nice touch of flavor. I would highly recommend this recipe to anyone looking for a special occasion dish.
Roger Brechlin
[email protected]This pancetta-wrapped beef tenderloin was a hit at my dinner party! The meat was cooked to perfection and the pancetta added a delicious salty and crispy flavor. I will definitely be making this dish again.