PANFISH CHOWDER
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Provided by Bob Wakeman
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven. In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.
- 2. In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.
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qwen vanessa
[email protected]This is my favorite panfish chowder recipe. It's simple, yet flavorful. I love that I can use any type of panfish I catch.
arif munna
[email protected]This chowder is easy to make and it's always delicious. I love that I can use any type of fish I have on hand.
Jayleen Gutierrez
[email protected]I've made this chowder several times and it's always a hit. It's a great way to warm up on a cold day.
Reina Khurshid
[email protected]This is the best panfish chowder I've ever had. The flavors are amazing and the fish is cooked perfectly.
Hilder Rashim
[email protected]I made this chowder in my slow cooker and it turned out great. It was so easy and convenient.
Claudia Javier - Ojeda
[email protected]This chowder is a great way to use up leftover fish. It's easy to make and it's always delicious.
Brandon Jones
[email protected]I followed the recipe exactly and the chowder turned out bland. I had to add a lot of extra seasonings to make it flavorful.
Malik Is king
[email protected]This chowder is easy to make and it's always delicious. I love that I can use any type of fish I have on hand.
Iron Metal
[email protected]I've made this chowder several times and it's always a hit. It's a great way to warm up on a cold day.
Pastor Samson, E, Achugo
[email protected]This is the best panfish chowder I've ever had. The flavors are amazing and the fish is cooked perfectly.
md ashiq rs
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It was so easy and convenient.
Ryan Mcbride
[email protected]This chowder is a great way to use up leftover fish. It's easy to make and it's always delicious.
Sonu Yadav
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful. I will definitely be making it again.
Safia Makule
[email protected]This chowder was a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful.
xman fehrenbacher
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Shirley Price
[email protected]This chowder is absolutely delicious! The fish is cooked to perfection and the broth is rich and flavorful. I will definitely be making this again.
Stewart Green
[email protected]This is my go-to panfish chowder recipe. It's simple, yet flavorful. I love that I can use any type of panfish I catch.
S'nenhlanhla Zakwe
[email protected]I love this chowder! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra corn and potatoes to make it even more hearty.
Mina akter
[email protected]This panfish chowder is a delicious and easy-to-make seafood dish. The broth is flavorful and the fish is cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.