PANFRIED BEAN BURRITOS
Categories Blender Bean Vegetable Vegetarian Cinco de Mayo Pan-Fry Tortillas Monterey Jack Gourmet
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 200°F. Put an ovenproof platter in oven to warm.
- Heat dry comal over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes. 3Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Peel garlic and add to blender along with lime juice, chile, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.
- Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.
- Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more. Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner. Serve with salsa.
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Chastie Jackson
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Hafizullah Jokhio
[email protected]These burritos are perfect for a party or potluck.
Aronya Reza
[email protected]These burritos are a great option for a quick and easy lunch or dinner.
Nwando Mbamalu
[email protected]These burritos are a great way to use up leftover black beans and corn.
Estian Naude
[email protected]These burritos are so flavorful. I love the combination of the black beans, corn, and salsa.
Naseer Koko
[email protected]I love the crispy edges of these burritos. They add a nice textural contrast to the soft filling.
Manuel Chang
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling.
Sadia Butt
[email protected]These burritos are so easy to customize. You can add or remove ingredients to suit your taste.
Epafrans Gefrinus
[email protected]I love that these burritos can be made ahead of time. It makes them a great option for busy weeknights.
robbil shakh
[email protected]These burritos are perfect for meal prep. I make a big batch on the weekend and then I have lunches for the whole week.
mthokozisi smenyiwe
[email protected]I'm a vegetarian and I love that these burritos are meatless. They're packed with protein and flavor.
KIYA
[email protected]These burritos are so hearty and filling. I always feel satisfied after eating one.
Elvin Richard
[email protected]I love the smoky flavor that the chipotle peppers give to these burritos. It really takes them to the next level.
Crystal Phillips
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Nusarallah Nusarallah
[email protected]These burritos are so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado and cilantro to mine.
md rouful alam
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
Ralj
[email protected]The step-by-step instructions were very helpful. I'm a beginner cook and I was able to follow them easily. My burritos turned out perfect!
Mary Zellhofer
[email protected]I love that this recipe uses simple, everyday ingredients. I always have black beans, corn, and salsa on hand, so I can whip up these burritos any time I need a quick and easy meal.
tamim hossen
[email protected]These bean burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.