PANFRIED SMASHED POTATOES
Crisp skinned, and sprinkled with a generous amount of salty parmesan! Adapted from Gourmet magazine(March 2009).
Provided by Sharon123
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover potatoes with cold water in a 3-4 quart pot and add salt. Boil until almost tender, 10-15 minutes. Drain potatoes.
- Move to a baking sheet and lightly crush to about 3/4" thick with a potato masher, keeping potatoes intact as much as possible.
- Heat oil in a 12" heavy skillet over medium high heat until it shimmers. Move potatoes with a spatula to the skillet. Lower heat to medium low and cook, turning once, until golden brown, about 10 minutes on each side.
- Serve sprinkled with cheese. Season generously with black pepper. Enjoy!
- Note:.
- Fried potatoes can be kept warm in a sheet pan in a 200*F. oven up to 30 mnutes.
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Stephanie Willett
[email protected]I made these potatoes in my air fryer instead of the oven. They turned out crispy and delicious.
Adi gim
[email protected]I'm allergic to dairy, so I used olive oil instead of butter. The potatoes were still delicious.
Michael ulysse
[email protected]I added some grated Parmesan cheese to the potatoes before baking them. It added a nice cheesy flavor.
Sabikun Nahar Meem
[email protected]I used a different type of potato than the one specified in the recipe. The potatoes still turned out great.
Gurung Sameer
[email protected]I'm not a big fan of garlic, so I omitted it from the recipe. The potatoes were still delicious.
Lindsey Hall
[email protected]I made these potatoes for my family and they loved them! They're now a regular side dish in our house.
Heidi Macko
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Saava Steven
[email protected]These potatoes are so flavorful. I love the combination of garlic and herbs.
Jamal Assadani
[email protected]I love how crispy these potatoes get. They're the perfect finger food.
Safi Hunjra
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
ASSSL TORNADO
[email protected]I'm not a big fan of potatoes, but these smashed potatoes were surprisingly good. I'll definitely be making them again.
Zayyaan Subratty
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Rajib Hossen
[email protected]I've tried this recipe twice and both times the potatoes were burnt. I'm not sure what I'm doing wrong.
Ronaldo Lewandowski
[email protected]I followed the recipe exactly and the potatoes came out undercooked.
Touhidul Biswas
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
md Sojun
[email protected]I love this recipe! It's so easy to make and the potatoes are always delicious.
Fenella Haynes
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always perfectly cooked and the flavor is amazing.
Bryson Gamerzblood
[email protected]These smashed potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.