PANI-KEKE SAMOA
This is a sweet little Samoan recipe which translates in Samoan Pancakes. With the banana you could almost convince yourself they are healthy :)
Provided by KristinV
Categories Dessert
Time 40m
Yield 24 Pani-kekes
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the pani-kekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
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Sardar Hashir
[email protected]This is a great recipe for a special occasion.
Abiodun Esther
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Miguel Anguiano
[email protected]This was my first time making pani popo and it was a success. I will definitely be making it again.
Santhosh Kumar
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for beginners.
Frankie Canterberry
[email protected]I added some chocolate chips to the batter and it was delicious.
Dddd Ssst
[email protected]I'm allergic to nuts, so I substituted almond milk for the coconut milk. It turned out just as good.
Meljory Maningo
[email protected]This is the best pani popo recipe I've ever tried. It's so moist and flavorful.
Ujjol Pande
[email protected]I made this recipe for a potluck and it was a big hit. Everyone was asking for the recipe.
Masud Kamal
[email protected]This recipe is a great way to use up leftover coconut milk.
douae babahmida
[email protected]I was looking for a new Samoan dessert recipe and I'm so glad I found this one. It's now my go-to recipe for pani popo.
Jezreel Okonkwo
[email protected]I love the sweet and slightly tangy flavor of the pani popo. It's the perfect dessert.
Tiffany Carmen
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite.
Gareth Jones
[email protected]I'm not a great cook, but even I was able to make this recipe. It was so easy to follow.
Muazam Muazam
[email protected]I made this for a party and it was a hit. Everyone loved it.
Sumaira Yousaf
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pani popo was so delicious.
Samanthi Vikum
[email protected]I had never had pani popo before, but I was pleasantly surprised by how much I enjoyed it. It was a great way to try something new.
Vicky Bhai
[email protected]I followed the recipe exactly and my pani popo turned out perfect. It was the perfect addition to my Samoan feast.
MarcAnthony Martinez
[email protected]The pani popo was so moist and flavorful. I will definitely be making this again.
Sk Ariyan
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it.