PANKO CRUSTED HALIBUT WITH WHITE SERRANO AND CILANTRO SAUCE
Yummy crunchy halibut. You can add additional spices, such as paprika or cayenne pepper, to the flour for breading, if desired.
Provided by Andrea S
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Season halibut fillets all over with 1 teaspoon cracked black pepper and 1 teaspoon sea salt.
- Whisk flour, remaining black pepper, and 1/2 teaspoon sea salt together in a shallow bowl. Whisk eggs in another shallow bowl. Pour panko bread crumbs into another shallow bowl.
- Gently roll 1 halibut fillet in flour mixture to coat and shake off any excess. Dip 1 side of fillet into egg, then press egg-coated side into bread crumbs to coat evenly. Place fillet, panko-side up, onto a plate and repeat with remaining fillets. Cover the plate loosely with plastic wrap and refrigerate until cold, about 15 minutes.
- Melt butter in a small saucepan over medium-high heat. Saute shallot and serrano pepper in hot butter until fragrant, about 1 minute. Stir half-and-half and cilantro leaves into shallot mixture, bring to a simmer, and cook, stirring frequently, until reduced by half, 6 to 8 minutes. Remove from heat; stir in lime juice and remaining 1/2 teaspoon sea salt. Puree sauce using an immersion blender until smooth.
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil and place an ovenproof wire rack on the baking sheet.
- Heat canola oil in a nonstick skillet over medium-high heat. Place fillets, panko-side down, in hot oil and cook until golden, about 2 minutes. Flip fillets and transfer, panko-side up, to the wire rack on the prepared baking sheet.
- Bake fillets in the preheated oven until fish flakes easily with a fork, 6 to 7 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer fillets to plates and top with cilantro sauce.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 36.4 g, Cholesterol 184.4 mg, Fat 34.2 g, Fiber 1.1 g, Protein 45 g, SaturatedFat 10.6 g, Sodium 1170.2 mg, Sugar 0.8 g
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MasDiaz
[email protected]This dish is a keeper! I will definitely be making it again.
Ahmad Rafi
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Jamie Wiggins
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
Danish kashmiri Kashmiri
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The crust was crispy and flavorful, and the sauce was very good.
Adeyemi Adijat
[email protected]This dish was a little too complicated for me, but it turned out great in the end.
Abdu_rehman
[email protected]I thought the sauce was too spicy, but the rest of the dish was very good.
Atik Dx
[email protected]The fish was a little dry, but the sauce was delicious.
Scarlett Golleher
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the fish, and they all raved about the sauce. I will definitely be making this dish again.
boniface mutembeiboniface911
[email protected]This dish was easy to make and very tasty. The fish was cooked perfectly, and the crust was crispy and flavorful. The sauce was also very good, with a nice kick from the serranos.
Adekunle Popson
[email protected]I followed the recipe exactly, and the dish turned out great. The fish was moist and flaky, and the crust was golden brown and crispy. The sauce was also very good, with a nice balance of flavors.
Shafiu Yussif
[email protected]This panko-crusted halibut was a hit with my family! The fish was cooked perfectly, and the crust was crispy and flavorful. The white serrano and cilantro sauce was also delicious, and it complemented the fish perfectly. I will definitely be making t