PANKO CRUSTED MASHED POTATO CAKES
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.3 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 0.6 g
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Uzman King
[email protected]These potato cakes were easy to make and tasted great. I'll definitely be making them again.
RIFAT BOY
[email protected]I'm not a big fan of mashed potatoes, but these cakes were surprisingly good. I'll definitely be making them again.
Zeeshan Lewantoob
[email protected]These potato cakes were delicious! I served them with a side of sour cream and chives.
Sanjit Das
[email protected]I've made these potato cakes several times now, and they're always a hit. They're a great way to use up leftover mashed potatoes.
Benard Mobagi
[email protected]These potato cakes were a bit too greasy for my taste.
Cyndi Lawson
[email protected]I made these potato cakes for a potluck, and they were a big hit. Everyone loved them!
Dua noor Noor khan
[email protected]I used leftover mashed potatoes to make these cakes, and they turned out great. I added a bit of garlic and onion powder to the mashed potatoes for extra flavor.
Abed Mmm
[email protected]These potato cakes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside.
Berka Yusifu
[email protected]I've never had mashed potato cakes before, but these were delicious. I'll definitely be making them again.
milon aunima
[email protected]These were a big hit at my party. Thanks for the recipe!
Pompi Dey
[email protected]Loved these! So crispy and flavorful.
Nirob Saha
[email protected]These potato cakes were a bit bland for my taste.
piyumal sanjeewa
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Malik Hamza
[email protected]I made these potato cakes for my kids, and they loved them! They were a great way to get them to eat their vegetables.
Dinushika Maduwanthi
[email protected]These mashed potato cakes were a bit too crispy for my taste, but they still tasted good. I think I would reduce the amount of panko breadcrumbs next time.
Gabriel Cardona
[email protected]I tried this recipe last night, and it was a disaster. The potato cakes fell apart in the pan, and they were bland and tasteless. I won't be making these again.
Amr Zaben
[email protected]These potato cakes were so easy to make, and they were absolutely delicious. I served them with a side of sour cream and chives, and they were perfect.
Max Towers
[email protected]I've made these mashed potato cakes several times now, and they always turn out perfectly. They're a great way to use up leftover mashed potatoes, and they're always a crowd-pleaser.
Mboni Landscapers
[email protected]These panko-crusted mashed potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.