PANKO-CRUSTED SALMON ROLL WITH AVOCADO AND GRILLED MAITAKE VINAIGRETTE
Provided by Ming Tsai
Categories appetizer
Time 40m
Yield Yield: 4 servings
Number Of Ingredients 14
Steps:
- Lay each piece of salmon on a sheet of nori (on a bamboo mat) towards the bottom half. Season and lay down avocado slices and roll tightly like maki sushi. Place flour, egg and panko in 3 separate dishes. Roll sushi in flour, then egg, then panko and fry at 375 degrees F until golden brown, about 3 to 5 minutes. Meanwhile, in a blender, add the shallots, wasabi, soy and lemon juice and blend. Drizzle in the oil and toss with grilled maitakes. Check for seasoning.
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Candy MacLyt
[email protected]This recipe is terrible. Don't waste your time or money.
Folole Puepuemai
[email protected]I would not make this recipe again. It was a disappointment.
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[email protected]This recipe is a waste of money. The ingredients are expensive and the results are not worth it.
Brielle Butler
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Wesihun Aebu
[email protected]This recipe is way too complicated. There are too many steps and ingredients.
Lethu Omega Zinja
[email protected]I followed the recipe exactly and my salmon was still undercooked. I had to put it back in the oven for an extra 10 minutes.
Anwar Dolley
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the avocado and grilled maitake vinaigrette was too oily.
Alimatu Yakubu
[email protected]I tried this recipe last night and it was a disaster. The salmon was overcooked and the avocado and grilled maitake vinaigrette was bland.
Ilovebats
[email protected]This is one of my favorite recipes. The salmon is always cooked perfectly and the avocado and grilled maitake vinaigrette is delicious.
Allhawasiya Allhawasiya
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the avocado and grilled maitake vinaigrette is so good.
Emily Barker
[email protected]This dish is a winner! The salmon is crispy and flaky, and the avocado and grilled maitake vinaigrette is a delicious combination.
Sersa Attieh
[email protected]I love this recipe! The salmon is always cooked perfectly and the avocado and grilled maitake vinaigrette is so flavorful.
minecraft storemod
[email protected]This was a really easy recipe to follow and the results were delicious. The salmon was crispy on the outside and tender on the inside, and the avocado and grilled maitake vinaigrette was the perfect complement.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the avocado and grilled maitake vinaigrette added a lot of flavor.
Samina Samina
[email protected]This dish was amazing! The salmon was cooked to perfection and the avocado and grilled maitake vinaigrette really made the dish.
Zak Khan
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked perfectly and the avocado and grilled maitake vinaigrette was a delicious addition.
nazir ullah
[email protected]The panko-crusted salmon roll was delicious! The salmon was crispy on the outside and tender on the inside, and the avocado and grilled maitake vinaigrette added a perfect balance of flavors.
Shani_ Khan
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
doorga durga
[email protected]This panko-crusted salmon roll was a hit with my family! The salmon was cooked perfectly, and the avocado and grilled maitake vinaigrette added a delicious flavor.