PANNA COTTA WITH CRUSHED RASPBERRY SAUCE
Categories Milk/Cream Fruit Dessert Valentine's Day Low Sodium Raspberry Frangelico Anniversary Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place raspberries in small bowl. Crush lightly with back of spoon. Stir in 3 tablespoons sugar. Set sauce aside.
- Spray four 3/4-cup custard cups with vegetable oil spray. Pour 1 tablespoon milk into small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes.
- Combine cream, 1/4 cup sugar and 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over medium heat, stirring often. Remove from heat. Add gelatin mixture and stir until melted. Strain mixture into large glass measuring cup. Stir in Frangelico, if desired. Chill until cold, about 2 hours. Pour into custard cups, cover and chill overnight.
- Run small sharp knife around sides of cups to loosen custards. Invert custards onto plates. Serve with sauce.
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mdhanif ahmed
mdhanif.a@aol.comThe panna cotta was a bit too firm for my liking, but the raspberry sauce was delicious.
Ramon Perez
p.r42@hotmail.comThis panna cotta was a bit too sweet for my taste, but the texture was perfect.
Raylene Paulsen
r_paulsen71@yahoo.comI've made this panna cotta recipe several times, and it's always a hit. It's a great dessert for any occasion.
Rony 786
rony_78624@yahoo.comI'm a professional chef, and I have to say that this panna cotta recipe is one of the best I've ever tried.
Unrnly Kaye
kaye@gmail.comThis panna cotta was the perfect ending to a romantic dinner.
chukwurah Precious
c@hotmail.comI'm not usually a fan of panna cotta, but this recipe changed my mind. It was light and refreshing, and the raspberry sauce was the perfect accompaniment.
Ella keiz
keiz-e95@gmail.comThis panna cotta recipe is a must-try for any dessert lover. It's easy to make and absolutely delicious.
Akanni Peace
p-a@hotmail.comI made this panna cotta for a special occasion, and it was a huge success. The presentation was beautiful, and the taste was even better.
Dulal Khan
khan@aol.comThis panna cotta was a hit at my dinner party. Everyone loved it!
Bassem Elalfy
b@yahoo.comI've tried many panna cotta recipes, but this one is by far my favorite. The texture is perfect, and the raspberry sauce is divine.
Ark survival evolved
evolved-a@yahoo.comThis panna cotta recipe is a game-changer! It's so creamy and delicious, and the raspberry sauce is the perfect finishing touch.
Mark Brace
mark-brace@hotmail.frI was a bit skeptical about making panna cotta at home, but this recipe proved me wrong. It was incredibly easy to make, and the results were restaurant-quality.
Daughter Of Zion
o@gmail.comThis was my first time making panna cotta, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The panna cotta was light and fluffy, and the raspberry sauce was tangy and sweet.
Vusumuzi Tshabalala
vusumuzit@hotmail.comI've made panna cotta many times before, but this recipe is by far the best. The addition of crushed raspberries in the sauce really makes it special.
Clinton maenge
clinton@aol.comThis panna cotta recipe is a keeper! The texture was creamy and smooth, and the raspberry sauce was the perfect complement. I followed the recipe exactly and it turned out beautifully.