PANNA COTTA WITH FRESH BERRIES AND CHOCOLATE SAUCE
This is one of my favorite desserts, especially to serve to guests. It's fast, easy, and it requires chill time, which makes it perfect for advance preparation. I guess panna cotta isn't the most common dessert, because, despite its simplicity, I get raves and quizzes over the ingredients every time. The panna cotta recipe is courtesy of Giada De Laurentiis, from Food Network's "Everyday Italian," and the chocolate sauce comes from Tyler Florence's "Food 911." The sauce recipe makes quite a bit - you'll have some leftover - but I don't cut it because I like to have it the day after with the leftover berries.:) Cooking time is chill time.
Provided by LA286570
Categories Gelatin
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the milk in a small bowl.
- Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
- Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
- Add the cream, honey, sugar, and salt.
- Stir until the sugar dissolves, 5 to 7 minutes.
- Remove from the heat.
- Pour into 6 wine glasses so that they are 1/2 full.
- Cool slightly.
- Refrigerate until set, at least 6 hours.
- For the sauce:.
- Combine the cream and butter in a small heavy-bottomed saucepan over medium heat.
- Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil.
- Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth.
- May be made ahead of time and rewarmed over low heat on the stovetop, or in the microwave on medium power.
- Spoon berries atop the panna cotta, drizzle generously with chocolate sauce.
- Top with more berries and a decorative drizzling of sauce, and serve.
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Enoch Ayieku Koranteng (SaucyHyz)
[email protected]This panna cotta is always a crowd-pleaser.
Wankumbu Simbule
[email protected]Love the combination of berries and chocolate.
Ralph Meeuwenoord
[email protected]My go-to panna cotta recipe.
Aisha Oliver
[email protected]Easy to make and always a hit.
Cityb√∏y Mathia
[email protected]Perfect for a special occasion.
MD Roke
[email protected]Will definitely make again!
Maxwell Sackey
[email protected]Delicious!
SİNAN Bozkurt
[email protected]This panna cotta was a bit too firm for my taste. I think I may have overcooked it slightly.
MAX porras
[email protected]I am not a huge fan of panna cotta, but I thought this recipe was pretty good. The texture was smooth and creamy, and the flavor was delicate.
Itx Azii
[email protected]This panna cotta is a great make-ahead dessert. I love that I can make it a day or two in advance and then just serve it when I am ready.
Ashik Kumar
[email protected]I made this panna cotta for a dinner party and it was a huge success! Everyone loved it. The texture was creamy and smooth, and the flavor was divine.
bishwash khatiwada
[email protected]This panna cotta is the perfect dessert for a special occasion. It is elegant and delicious, and it always impresses my guests.
SJ Jihad
[email protected]I love this panna cotta recipe! It is so easy to make and always turns out perfectly. I have made it several times for parties and it is always a hit.
suyog magar
[email protected]This panna cotta is a bit time-consuming to make, but it is definitely worth the effort. The results are stunning and the flavor is amazing.
Bestgaming Legend
[email protected]I was disappointed with this panna cotta. The texture was grainy and the flavor was bland. I think I may have overcooked it.
Nomsa Moshoeshoe
[email protected]The panna cotta was delicious, but I found it to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar by half.
Ishola Farihan
[email protected]This was my first time making panna cotta and it was a success! The instructions were easy to follow and the panna cotta turned out perfectly. It was a hit with my family and friends.
Carolyn Anderson
[email protected]I followed the recipe exactly and the panna cotta turned out great! It was creamy and flavorful, and the berries and chocolate sauce were the perfect topping. My guests loved it!
A Ca
[email protected]This panna cotta was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tart. The fresh berries and chocolate sauce added a delicious touch. I will definitely be making this again!