PAPAS ALINS OR PATATAS ALINADAS (ANDALUSIAN POTATOES)
Popularly served in the tapas bars of the Cadiz province, these potatoes are a great side dish with steak or any barbeque. For a more authentic version, top with 2 sliced hard-boiled eggs or a can of tuna.
Provided by CassLeeAnne
Categories Salad Potato Salad Recipes No Mayo
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add sherry and bay leaf; simmer until flavors combine, about 5 minutes. Add potatoes and cover skillet; simmer, stirring occasionally, until tender, about 20 minutes.
- Reduce heat to low and discard bay leaf. Stir in green onions, parsley, and paprika. Season with salt and pepper. Remove from heat and cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 36.6 g, Fat 9.6 g, Fiber 3.8 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 396.2 mg, Sugar 2.3 g
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Zani jannat
[email protected]These potatoes are a great party food. They're easy to make and they're always a hit.
Mosko-Peako
[email protected]This dish is a bit too spicy for my taste. I think I'll use less paprika next time.
Abdullah Zulfiqar
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Don Sirking
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The garlic and paprika give them a delicious flavor.
Fikirini Karisa
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are done in no time, and the sauce is super flavorful.
Kevin Zimmer
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the kids love them.
Jerry gujjar
[email protected]I love the simplicity of this dish. The potatoes, garlic, and paprika come together to create a delicious and flavorful dish.
The God Of Links
[email protected]These potatoes are a bit bland for my taste. I think I'll add some more garlic and paprika next time.
Bilslonely
[email protected]I've never had patatas alinas before, but I'm glad I tried them. They're a delicious and easy-to-make dish.
alanoud sayeed
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they make a great snack or side dish.
Jabbar Burns
[email protected]I'm not a huge fan of paprika, but I still enjoyed these potatoes. The garlic and olive oil really balance out the flavor.
Ssentongo Derrick
[email protected]This dish is easy to make and the results are always impressive. I highly recommend it.
Melanie Weatherall
[email protected]The sauce is a bit too oily for my taste, but the potatoes themselves are delicious.
Srki Serdjan
[email protected]I love the crispy texture of these potatoes. They're perfect for a snack or as a side dish.
Cabdi fataax Boss
[email protected]This is my go-to recipe for patatas alinas. The combination of potatoes, garlic, and paprika is simple but so flavorful.
Alwayzbooster
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the sauce is amazing.
Fiyej Miah
[email protected]This dish was a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the garlic and paprika gave them a delicious flavor.