PAPA'S BUTTERMILK PANCAKES
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk flavor with a hint of sweetness. They're definitely thinner than a traditional pancake but thicker than a crepe. Serve with...
Provided by Jennifer Presley
Categories Pancakes
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together well.
- 2. Heat a skillet with a thin coat of oil.
- 3. Once heated, pour about a 2-inch size circle of batter (pancakes are thin, almost crepe-like).
- 4. After pancakes looked cooked along the edges, flip.
- 5. Finish cooking on the other side. Add oil to skillet as needed.
- 6. Continue until all batter is used. Enjoy with your favorite pancake topping.
- 7. NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a piece of wax paper between each pancake.
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Prem Kc
[email protected]These pancakes were a waste of time and ingredients.
WINNIE JAMES
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The pancakes were dense and rubbery.
MOVIES HOOD4U
[email protected]These pancakes are the best! I've tried many different recipes, but this one is by far my favorite.
Carla Nakhle
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Will meme
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.