PAPPADEAUX'S SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE - (4.4/5)

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Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce Recipe - (4.4/5) image

Provided by รก-170456

Number Of Ingredients 27

PECAN PIE FILLING:
1 1/4 cups mashed cooked sweet potatoes - (2 med)
1/4 cup brown sugar
1/4 cup sugar
1 egg lightly beaten
1/4 cup heavy cream (whipping)
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
3/4 teaspoon allspice
3/4 teaspoon nutmeg
3 tablespoons softened butter
1 single crust pastry - (9" to 10") unbaked
1 1/4 cups sugar
1 1/4 cups dark corn syrup
3 eggs lightly beaten
3 tablespoons unsalted butter softened
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
1 1/4 cups chopped pecans
BOURBON SAUCE:
1 1/2 cups heavy cream (whipping)
1 cup milk
1 small box instant vanilla pudding mix
3 tablespoons Bourbon, brandy or rum
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mix well. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits. Serve pie slices with Bourbon Sauce on top or to the side. This recipe yields 8 servings.

makaita mufumisi
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This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


PixieLou85
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I've made this pie several times, and it's always a crowd-pleaser. The combination of sweet potatoes, pecans, and bourbon is simply divine.


Sohaib Lucky
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This pie is the perfect dessert for a fall gathering. It's warm and comforting, and the flavors of sweet potato, pecan, and bourbon are all perfectly balanced.


Hannah Annan
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I'm not usually a fan of sweet potato pie, but this one changed my mind. It's so delicious and flavorful, and the pecan crust is the perfect complement.


Piper Davis
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This pie is so easy to make, and it's always a hit with my family. I love that I can use canned sweet potatoes, which saves me a lot of time.


Ciniso
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This pie is a bit pricey to make, but it's worth the splurge. It's the perfect dessert for a special occasion.


Bartoo Fortnite 2014
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I made this pie for my Thanksgiving dinner, and it was a huge hit. Everyone loved the unique flavor combination.


RUSTIM MOOSA
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This pie is the perfect fall dessert. It's warm and comforting, and the flavors of sweet potato, pecan, and bourbon are all perfectly balanced.


Aubrie Brown
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I'm not a big fan of pecans, but I loved this pie. The sweet potatoes and bourbon sauce are the perfect combination.


Rohaan Hussain
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This pie is so easy to make, and it always turns out perfectly. I love that I can use frozen sweet potatoes, which makes it even easier.


M AYUB UMAR BUTT M AYUB UMAR BUTT
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I've made this pie several times, and I've never been disappointed. It's always a hit with my family and friends.


preach er
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This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


khayaru Ray
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I made this pie for a potluck dinner, and it was a huge hit. Everyone raved about how delicious it was.


Uttam Roy
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I'm not usually a fan of sweet potato pie, but this one changed my mind. It's so delicious and flavorful, and the bourbon sauce is the perfect finishing touch.


Sendagire Hassan
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This is the best sweet potato pie I've ever had. The filling is so smooth and creamy, and the pecan crust is the perfect complement.


Kere troon
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I made this pie for my family last week, and they all loved it. Even my picky 10-year-old son ate two pieces!


Rahuf
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This pie is so easy to make, and it always turns out perfectly. I love that I can use canned sweet potatoes, which saves me a lot of time.


Harry Mirza
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I've made this pie several times now, and it's always a crowd-pleaser. The combination of sweet potatoes, pecans, and bourbon is simply divine.


Rana Mubashir
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This sweet potato pecan pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the pecan crust was perfectly crispy. I will definitely be making this again.