PAPRIKA BUTTER CHICKEN WITH COUSCOUS
This butter chicken recipe is a family favourite, and it is very simple to make, yet so much depth of flavour to the chicken. The chillies are a must, it completes the dish!
Provided by NoOnionNoGarlic
Categories Chicken Thigh & Leg
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. Sit the chicken in an ovenproof dish. Season the chicken with salt and ground pepper generously.
- Melt the butter in a small saucepan, remove from the heat and stir in the honey, paprika and half the lime juice. Season. Pour all over the chicken.
- Bake each side for 15 minutes, basting with the sauce halfway through cooking, until the chicken is cooked through, golden and sticky.
- Meanwhile, make the couscous. Put the couscous into a large bowl and pour over the boiling stock. Cover the bowl with a plate and set aside for 5 minutes. Fluff up the couscous with a fork, then stir in the remaining lime juice, almond flakes and coriander. Season to taste.
- Divide the couscous between 2 warm plates, then put the chicken on top and pour over the sauce. Garnish with a sprig of coriander and some chilli. Serve with a lime wedge.
Nutrition Facts : Calories 647.8, Fat 19.8, SaturatedFat 8.4, Cholesterol 169.9, Sodium 228.9, Carbohydrate 72, Fiber 5.7, Sugar 9.6, Protein 45
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Jennifer Chester
[email protected]I'm always looking for new and exciting recipes to try. I can't wait to make this paprika butter chicken with couscous!
Professional Steel Fabrication
[email protected]I'm on a low-carb diet, so I served this dish with cauliflower rice instead of couscous.
Aldo Hattingh
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious!
RiDoY Vai
[email protected]I'm allergic to paprika, so I wasn't able to try this recipe. It looks delicious though!
Jacob Soules
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Shakeel Bhai
[email protected]This dish is a bit expensive to make. I think I'll try a different recipe next time.
Mrs Leghari
[email protected]I found the ingredient list to be a bit confusing. I'm not sure what some of the ingredients are.
Sardor ramirez
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Lolo Nkosi
[email protected]I'm not sure what went wrong, but my chicken turned out dry. I think I might have overcooked it.
Shamima Hossain
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika.
Attiq khan Nayazi
[email protected]I added some chopped vegetables to the couscous for extra flavor and nutrition.
Babu Sordar
[email protected]I'm not a big fan of couscous, but I really enjoyed it in this dish. It was light and fluffy, and it soaked up all the delicious sauce.
Sam Lebron
[email protected]This dish is a great option for a weeknight meal. It's quick and easy to make, and it's healthy too.
Monica Townsend
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
sohail riaz
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly.
Namujju Maimunah
[email protected]The paprika butter sauce is so flavorful and creamy. I could eat it with a spoon!
evelyn paitan
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Ramlochanthakur1234 Thakur1234
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and flavorful, and the couscous was the perfect accompaniment.
RK allmixnepal
[email protected]This paprika butter chicken with couscous dish looks absolutely delicious! I love the vibrant color of the chicken and the couscous looks perfectly fluffy.