PAPRIKA ROAST CHICKEN
Tie up dinner plans with a fryer, spice, and olive oil. This paprika roast chicken as easy as one, two, three.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.
- Rub chicken with oil; sprinkle all over with remaining paprika mixture. Roast until very dark, 15 to 20 minutes. Cover loosely with aluminum foil; continue roasting until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faizan jaane
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Namubiru Sharifah
[email protected]I'm not a huge fan of paprika, but this recipe changed my mind. The chicken was so flavorful and juicy.
Eric Duonah
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover meat, and it was delicious.
raquel lodewyk
[email protected]The chicken was a little dry, but the flavor was good.
Sthokozile Sphesihle
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Walter Pretorius
[email protected]I've tried this recipe several times, and it never disappoints. The chicken is always juicy and flavorful.
Sk Turakil
[email protected]This recipe is a great way to cook chicken for a weeknight meal. It's quick and easy, and the chicken is always delicious.
M Noor
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken.
shakhawath chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Redi Hima
[email protected]I'm not a huge fan of paprika, but this recipe changed my mind. The chicken was so flavorful and juicy.
Mafia Nawaz
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover meat, and it was delicious.
Sîrbu Mihaela
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I had hoped.
JARRELL GEORGE
[email protected]The chicken was a little dry, but the flavor was good.
Lacey Kier
[email protected]I've made this recipe several times now, and it always turns out great. It's a simple but delicious way to cook chicken.
Nakash Ali
[email protected]This paprika roast chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the paprika gave it a nice smoky flavor.