PAPRIKA SALAD DRESSING

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Make and share this Paprika Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups salad oil
3/4 cup sugar (I use 1/4 cup)
1/2 cup vinegar (I use cider vinegar)
2 tablespoons grated onions
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons celery seeds
2 teaspoons salt (I use just 1)
2 teaspoons pepper (I use just 1/2 tsp)

Steps:

  • Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.

Nutrition Facts : Calories 562.3, Fat 54.5, SaturatedFat 7.5, Sodium 584.1, Carbohydrate 20.1, Fiber 0.6, Sugar 19, Protein 0.5

brook mary
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This dressing is a great way to add some extra flavor to your salads. It's also really versatile - I've used it on everything from green salads to pasta salads to grilled vegetables.


Shagor sarkar
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I thought this dressing was pretty good. It's not my favorite, but it's definitely a solid choice. I would make it again, but I might tweak the recipe a little bit to suit my own taste.


Azeem Shaikh
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I made this dressing for my family and they all loved it! They said it was the best salad dressing they'd ever had. I'm definitely going to be making this dressing again.


Ramanand Lodh
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I was looking for a new salad dressing recipe to try and I'm so glad I found this one! This dressing is so unique and flavorful. I've already made it twice and I'm sure I'll be making it again and again.


Sydney Noel
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This dressing is so easy to make and it's so delicious! I love the combination of flavors. It's the perfect dressing for a summer salad.


Khan Gopang
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I made this dressing for a barbecue I had last weekend. It was a big hit with my guests. They all loved the smoky flavor of the paprika. I'll definitely be making this dressing again for my next barbecue.


Sourov Saha
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This dressing is a great way to use up leftover paprika. I always have some leftover after I make a batch of my favorite Hungarian goulash, so I'm always looking for new ways to use it. This dressing is a great solution!


SA Arman
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I thought this dressing was pretty good. It's not my favorite, but it's definitely a solid choice. I would make it again, but I might tweak the recipe a little bit to suit my own taste.


Naeem Abbasi
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This dressing is a great way to add some extra flavor to your salads. It's also really versatile - I've used it on everything from green salads to pasta salads to grilled vegetables.


Jaxon Bayliss
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dressing is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.


Matilda Vahter
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This dressing is absolutely delicious! The smoky paprika flavor is perfectly balanced by the sweetness of the honey and the tanginess of the vinegar. I will definitely be making this again.


Mariita Mc
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I made this dressing for a salad party I hosted last weekend and it was a huge hit! Everyone loved the unique and flavorful taste. I highly recommend it!


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