PARAGUAYAN CORNBREAD - SOPA PARAGUAYA
This cheese-laden loaf is boldly spiced, and in Paraguay it often accompanies a hearty beef soup. Every slice is peppered with moist corn kernels.
Provided by Olha7397
Categories Quick Breads
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F.
- Stir boiling water into cornmeal in 3-quart bowl; continue stirring until smooth. Blend in margarine and egg yolks. Stir in remaining ingredients except egg whites.
- Beat egg whites just until soft peaks form; fold into batter.
- Pour into greased 2-quart casserole.
- Bake until knife inserted near the center comes out clean, 45 to 50 minutes. 9 to 12 servings.
Nutrition Facts : Calories 188.8, Fat 9.8, SaturatedFat 4.1, Cholesterol 85.3, Sodium 563.5, Carbohydrate 17.4, Fiber 1.6, Sugar 1.3, Protein 9
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Excellent Eclips
[email protected]I loved this sopa paraguaya! It was so moist and flavorful, and the cheese and onion filling was delicious. I will definitely be making this again.
Ilam Nepal
[email protected]This sopa paraguaya was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Amanda Swartz
[email protected]Sopa paraguaya is one of my favorite dishes, and this recipe did not disappoint! It was so flavorful and moist, and the cheese and onion filling was perfect. I will definitely be making this again.
Ramon Adio
[email protected]This was my first time making sopa paraguaya and it turned out great! The recipe was easy to follow and the sopa paraguaya was delicious. I will definitely be making this again.
Zama Angel
[email protected]This sopa paraguaya was easy to make and very tasty. I loved the crispy cornbread crust and the savory filling. I will definitely be making this again.
Rehman Waraich
[email protected]I followed the recipe exactly and my sopa paraguaya turned out perfect! It was so moist and flavorful, and the cheese and onion filling was delicious. I would definitely recommend this recipe.
Lori Torres
[email protected]This sopa paraguaya was a little too dry for my taste, but the flavor was good. I think I would add more milk or butter next time.
Kiran Salvi
[email protected]This sopa paraguaya was easy to make and very tasty. I loved the combination of sweet cornbread and savory filling. It was a perfect side dish for my grilled chicken.
Vincent Jacob
[email protected]I loved this sopa paraguaya! It was so moist and flavorful, and the cheese and onion filling was delicious. I will definitely be making this again.
Jhonny Sins
[email protected]This sopa paraguaya was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Phoenix Wood
[email protected]Sopa paraguaya is one of my favorite dishes, and this recipe did not disappoint! It was so flavorful and moist, and the cheese and onion filling was perfect. I will definitely be making this again.
firaol ibrahim
[email protected]This was my first time making sopa paraguaya and it turned out great! The recipe was easy to follow and the sopa paraguaya was delicious. I will definitely be making this again.
md Shoyaib
[email protected]This sopa paraguaya was easy to make and very tasty. I loved the crispy cornbread crust and the savory filling. I will definitely be making this again.
Sul Beqiri
[email protected]I followed the recipe exactly and my sopa paraguaya turned out perfect! It was so moist and flavorful, and the cheese and onion filling was delicious. I would definitely recommend this recipe.
Zaman Ali
[email protected]This sopa paraguaya was a little too dry for my taste, but the flavor was good. I think I would add more milk or butter next time.
XaraXphys
[email protected]I made this sopa paraguaya for my family and they loved it! It was so moist and flavorful, and the cheese and onion filling was a great addition. I will definitely be making this again.
Kailea Brown
[email protected]This recipe was easy to follow and the sopa paraguaya turned out great! I loved the combination of sweet cornbread and savory filling. It was a perfect side dish for my grilled chicken.
Huzaifa Shaikh
[email protected]I'm not usually a fan of cornbread, but this sopa paraguaya changed my mind! It was so light and fluffy, and the cheese and onion filling was delicious. I will definitely be making this again.
Fiaz Jind
[email protected]This sopa paraguaya was a hit at my dinner party! It was so flavorful and moist, and the cornbread crust was perfectly crispy. I will definitely be making this again soon.