PARKER HOUSE ROLLS
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Categories Bread Side Bake Thanksgiving Vegetarian Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36
Number Of Ingredients 9
Steps:
- Whisk 1 envelope active dry yeast and 1/4 cup warm water (110°F-115°F) in a small bowl; let stand for 5 minutes.
- Heat 1 cup whole milk in a small saucepan over medium heat until just warm. Combine 1/4 cup vegetable shortening, 3 tablespoons sugar, and 1 1/2 teaspoons kosher salt in a large bowl. Add warm milk; whisk to blend, breaking up shortening into small clumps (it may not melt completely). Whisk in yeast mixture and 1 room-temperature large egg. Add 3 1/2 cups all-purpose flour; stir vigorously with a wooden spoon until dough forms. Knead dough with lightly floured hands on a lightly floured surface until smooth, 4-5 minutes. Transfer to a lightly oiled bowl; turn to coat. Cover loosely with plastic wrap. Let stand at room temperature until doubled, about 1 1/2 hours.
- Preheat oven to 350°F. Melt 1/4 cup unsalted butter in a small saucepan. Lightly brush a 13x9" baking dish with some melted butter. Punch down dough; divide into 4 equal pieces. Working with 1 piece at a time, roll out on a lightly floured surface into a 12x6" rectangle.
- Cut lengthwise into three 2"-wide strips; cut each crosswise into three 4x2" rectangles. Brush half of each (about 2x2") with melted butter; fold unbuttered side over, allowing 1/4" overhang. Place flat in 1 corner of dish, folded edge against short side of dish. Add remaining rolls, shingling to form 1 long row. Repeat with remaining dough for 4 rows. Brush with melted butter, loosely cover with plastic, and chill for 30 minutes or up to 6 hours.
- Bake rolls until golden and puffed, 25-35 minutes. Brush with butter; sprinkle flaky sea salt (such as Maldon) over. Serve warm.
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Vijju Bangaram
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Emon Uddin
[email protected]These rolls were a little bit denser than I expected, but they still had a good flavor.
Nonhleh Nonhle
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Alexia Lopez
[email protected]I love these rolls! They're so soft and fluffy.
Glitch_YT_
[email protected]These rolls are a staple in my house. I make them all the time and my family loves them.
Jafar Jee
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
MARIAM RAHMAN
[email protected]These rolls are amazing! I love the way they taste and how easy they are to make.
Moon Moon
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a delicious buttery flavor.
Aughnesty Robinson
[email protected]These rolls are the best I've ever had. They're soft, fluffy, and have a perfect buttery flavor. I will definitely be making them again and again.
Daphine Njeri
[email protected]I'm not a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Lizett Perez-vazquez
[email protected]These rolls are perfect for any occasion. They're great for a quick weeknight dinner or a special holiday meal.
mis mis
[email protected]I love how versatile these rolls are. I've used them for everything from sandwiches to sliders to dinner rolls. They're always a crowd-pleaser.
Ahmed Nafiu
[email protected]These rolls are delicious! The recipe is easy to follow and the rolls turned out soft and fluffy.
ItsMeKat
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Ammar Motan
[email protected]These rolls were a hit at my dinner party! They were light, fluffy, and had a delicious buttery flavor. I will definitely be making them again.