PARKER HOUSE SCROD
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.
Provided by Kozmic Blues
Categories Canadian
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
- Preheat oven to 400°F.
- Remove fillets from marinade and roll in cracker crumbs, covering completely.
- Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
- Pour white wine into pan, but not directly over the coated fish.
- Bake until flaky, approx 10-15 minutes.
- If necessary, place pan under broiler for a few minutes to give top of fish a little color.
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Saru Karki
[email protected]This was my first time making scrod and it was delicious! The recipe was easy to follow and the fish turned out perfect. I will definitely be making this again.
Arinaitwe Marvin
[email protected]I've made this recipe several times and it always turns out great! The fish is always cooked perfectly and the breading is crispy and flavorful. I love serving it with roasted vegetables and mashed potatoes.
Lila Maya Dangi
[email protected]This dish was a disaster. The fish was overcooked and the breading was soggy. I would not recommend this recipe to anyone.
Reggie 8723
[email protected]Overall, this was a good recipe. The fish was cooked well and the breading was flavorful. However, I found the lemon-butter sauce to be a bit too rich for my taste.
Shahzaib Sikander
[email protected]This recipe was easy to follow and the scrod turned out great! The fish was flaky and moist, and the breading was crispy. I will definitely be making this again!
Otho Walker
[email protected]The scrod was a bit dry, but the breading was tasty. I think I would try a different breading next time.
Nishantha Thilak
[email protected]This was a great recipe! The fish was cooked perfectly and the lemon-butter sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Md Nilpur Rahman
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The breading was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again!
Md: Biplob Hossen
[email protected]This dish was a disappointment. The fish was overcooked and the breading was soggy. I would not recommend this recipe.
mark thompson
[email protected]The scrod was a bit bland for my taste, but the breading was nice and crispy. I think I would add more seasoning to the fish next time.
Corrine Faye
[email protected]I followed the recipe exactly and the scrod turned out amazing! It was so easy to make and the fish was cooked perfectly. The breading was crispy and the lemon-butter sauce was delicious. I will definitely be making this again!
mojtaba hatami
[email protected]This Parker House Scrod recipe is a definite keeper! The fish was cooked to perfection, flaky and moist, and the breading was crispy and flavorful. I especially loved the lemon-butter sauce, which added a bright and tangy flavor to the dish. I served