PARMALET (CRISP PARMESAN OMELET)
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the eggs had never directly touched the pan, they were moist and tender. This will also work whether you use one or three eggs, depending on the texture you're going for. Using a single egg is kind of a cool trick, since the cheese layer is almost as thick, and you can really appreciate the crispness even more.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Crack eggs into a mixing bowl. Add 1/4 teaspoon water. Whisk together until just beaten (do not overmix).
- Drizzle olive oil into 8-inch nonstick skillet. Brush evenly over the bottom of the pan. Evenly grate cheese into the skillet approximately 1/2-inch deep (or just shy of 1 ounce).
- Place pan over medium-high heat. Cheese will slowly start to melt. When cheese starts to bubble and turn golden brown, about 4 minutes, pour eggs evenly over cheese. Reduce heat to low. Sprinkle with salt, pepper, and cayenne. Cover and let eggs cook on low until they are set, checking after the first 30 seconds. For 2 eggs, this should take about 1 minute, total cooking time. Remove pan from heat. Carefully use a spatula to fold "parmalet" in half. Transfer to serving plate.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 1.9 g, Cholesterol 352.3 mg, Fat 21.7 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 711.9 mg, Sugar 1 g
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Oluwatobi Deborah
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side of roasted vegetables.
Jesiah Dc
[email protected]I'm not sure what I did wrong, but my omelet turned out flat and rubbery.
Harry Ormerod
[email protected]This omelet was easy to make and very versatile. I added some diced ham and bell peppers, and it was delicious.
Mandela Ayii
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was cheesy, fluffy, and flavorful.
Md Eliyus
[email protected]I didn't have any Parmesan cheese, so I used a blend of cheddar and mozzarella. It was still delicious.
Goitseona Sekgopi
[email protected]This omelet was a bit too salty for my taste, but overall it was still good.
LYNX GAMING
[email protected]I followed the recipe exactly and my omelet turned out great. It was light and fluffy, with a crispy crust.
Inwar Khan
[email protected]This omelet was easy to make and very tasty. I used a blend of Parmesan and cheddar cheese, and it was perfect.
romiz blogs
[email protected]I'm not a big fan of omelets, but this one was really good. The Parmesan cheese and herbs made all the difference.
mir carter
[email protected]This is my favorite omelet recipe. It's so easy to make and always turns out perfect. I love the crispy parmesan crust.
Rand Ali
[email protected]I made this omelet for brunch and it was delicious. The Parmesan cheese and herbs gave it a wonderful flavor. I will definitely be making this again.
stephen Najar-Marez
[email protected]This omelet was a hit with my family! It was cheesy, flavorful, and cooked perfectly.