PARMESAN BALSAMIC VINAIGRETTE

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Parmesan Balsamic Vinaigrette image

Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.

Provided by Bev I Am

Categories     Salad Dressings

Time 10m

Yield 2/3 cup

Number Of Ingredients 8

1 clove garlic
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 ounce parmesan cheese, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

Steps:

  • Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
  • Add oil in a slow stream, whisking until well blended.
  • Makes about 2/3 cup.

Redd Redd
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This is a great vinaigrette recipe. It's easy to make and it's always a hit with my family and friends.


Arif Sardar
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I love this vinaigrette! It's so light and refreshing. I've been using it on everything from salads to grilled vegetables.


hailu legesse
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This vinaigrette is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again.


Nika kalasha
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I've tried a lot of vinaigrettes, but this one is by far my favorite. It's so flavorful and versatile. I highly recommend it!


Laymar hail
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This vinaigrette is the perfect balance of sweet and tangy. I love using it on salads, but it's also great on grilled chicken or fish.


Mpho Nkazimulo
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious and I've been using it on everything. Thanks for sharing!


Sweekriti Thapa
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This is my go-to vinaigrette recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!


Six o six jnr Of Yankee
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I love this vinaigrette! It's so versatile and I use it on everything from salads to grilled vegetables. It's also really easy to make, which is a bonus.


MUBASHIR Jameel
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This vinaigrette is a winner! I made it for a salad party and it was a huge hit. The flavors are perfectly balanced and it's so easy to make. I'll definitely be making this again and again.


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