PARMESAN CATFISH FILETS
I have been cooking this dish of and on for about 20 years now. We like it a lot.
Provided by Jo Webb
Categories Fish
Time 40m
Number Of Ingredients 4
Steps:
- 1. Wash catfish filets and then roll in parmesan cheese.
- 2. Put fish in baking dish, sprayed with cooking spray.
- 3. Put a half tsp butter on each fish.
- 4. Bake at 350 degrees for 30 minutes.
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Kurhula Palesa
[email protected]This recipe is a keeper! The catfish was perfectly cooked and the Parmesan crust was amazing. I served it with a side of lemon wedges and tartar sauce and it was the perfect meal.
Maria Zulu
[email protected]I've made this recipe several times and it always turns out great. The Parmesan crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
US Fighter
[email protected]This recipe was easy to follow and the catfish turned out delicious. The Parmesan crust was crispy and flavorful. I would definitely make this again.
Parbej Vai
[email protected]I thought this recipe was just okay. The Parmesan crust was a nice touch, but the fish itself was a bit bland.
David Leon Smith silver
[email protected]The Parmesan crust was too thick and overcooked. It overpowered the flavor of the fish.
ndnahid bd71
[email protected]I followed the recipe exactly and the fish came out dry. I think I might have overcooked it.
Angel Levison
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Chocolate Rajpoot
[email protected]I've never made catfish before, but this recipe made it easy. The Parmesan crust was a great way to add flavor to the fish. I will definitely be making this again.
Sara Malatji
[email protected]This recipe is a great way to change up your usual catfish routine. The Parmesan crust is a delicious twist and the fish is cooked perfectly. I highly recommend this recipe.
Dipesh Dc
[email protected]I'm not a big fan of catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The Parmesan crust really made the fish taste amazing. I'll definitely be making this again.
Juvens Joseph
[email protected]This recipe was easy to follow and the catfish turned out delicious. The Parmesan crust was crispy and flavorful. I will definitely be making this again.
zarouati yasser
[email protected]I was looking for a new way to cook catfish and this recipe fit the bill. The Parmesan crust was a great touch and the fish was cooked perfectly. I will definitely be making this again.
Sherlyn Cope
[email protected]I've made this recipe several times and it always turns out great. The Parmesan crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Shemidah Hall
[email protected]This recipe is a keeper! The catfish was perfectly cooked and the Parmesan crust was amazing. I served it with a side of lemon wedges and tartar sauce and it was the perfect meal.
Esther Iraguha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of catfish, but I'm so glad I did! The Parmesan crust really transformed the fish and made it delicious. I'll definitely be making this again.
Alisher Seenharo
[email protected]This Parmesan Catfish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the Parmesan crust added a delicious cheesy flavor. I will definitely be making this again.