PARMESAN-CORNMEAL BISCUITS
This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.
Provided by Annz Recipez
Categories Breads
Time 30m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix first 7 ingredients (flour through baking soda) in a large bowl.
- Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
- Add parmesan cheese and mix until blended.
- In a small bowl, whisk egg and yogurt until smooth.
- Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
- Turn batter onto a well-floured surface and sprinkle with flour.
- Roll to 1/2 to 3/4 inch thick and cut into shapes.
- Bake at 400 for 15 - 20 minutes or until nicely browned on top.
Nutrition Facts : Calories 76.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.7, Sodium 180.9, Carbohydrate 9.7, Fiber 0.6, Sugar 1.8, Protein 2.3
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Faseeh Baig
[email protected]I'll definitely be making these biscuits again. They were so good!
Awal Jan
[email protected]These biscuits were a bit too cheesy for my taste.
Robert Coronado
[email protected]I'm not a good baker, but these biscuits turned out great! I'm so glad I tried this recipe.
Rima Rima
[email protected]These biscuits were the perfect addition to my soup.
Taj man
[email protected]I loved the crispy edges on these biscuits. They were so good!
Sonu jan buriro
[email protected]These biscuits were a bit too crumbly for my taste.
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[email protected]I followed the recipe exactly and my biscuits turned out perfectly.
Khabeer Husain
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Leslie Dube
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Rabnawaz Halepoto
[email protected]These biscuits were a bit dry for my taste.
Christopher Success
[email protected]I'm not usually a fan of cornmeal biscuits, but these were delicious! The Parmesan cheese really adds a nice flavor.
Michael Reed
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the combination of Parmesan cheese and cornmeal.