PARMESAN GARLIC AND HERB CHICKEN TENDERS
The whole family will love these Italian flavored tenders.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, mix mayonnaise, herbs and garlic powder. In large resealable food-storage plastic bag, place bread crumbs and cheese. Coat chicken with mayonnaise mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with tomato pasta sauce.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 85 mg, Fat 6, Fiber 0 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 0 g
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maheen zarnigar
[email protected]These chicken tenders were the perfect appetizer for my party. They were gone in minutes!
Ariful Santo
[email protected]I'm not sure what I did wrong, but my chicken tenders turned out dry and overcooked.
mohon Khan9988
[email protected]These chicken tenders were easy to make and tasted great. I'll definitely be making them again!
Mark Ikem
[email protected]I would have liked the chicken tenders to be a little more tender, but overall they were still good.
D Moreno
[email protected]Amazing recipe! I've tried many different chicken tender recipes, but this one is by far the best.
Sp Sharma
[email protected]These chicken tenders were a bit too salty for my taste, but my kids loved them.
Gregory Saint
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken tenders are always crispy and flavorful, and the dipping sauce is to die for.
Tamim Ameri
[email protected]Meh.
Oliver Kipchumba
[email protected]These chicken tenders were absolutely delicious! The parmesan, garlic, and herb coating was perfect, and the chicken was cooked to perfection.
Antonia Fernandez
[email protected]The chicken tenders were a little dry for my taste, but the flavor was still good. Next time, I'll try marinating the chicken before cooking it.
Rajkumar Raju
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these chicken tenders without any trouble. They turned out great!
Amer Aldalam
[email protected]Wow, these Parmesan Garlic and Herb Chicken Tenders were a hit in my house! The chicken was tender and juicy, and the parmesan, garlic, and herb coating was flavorful and crispy. I'll definitely be making these again.