PARMESAN GREEN BEANS
Discovered in a local newspaper, and altered to fit my tastes. Makes a delicious side to grilled meats, and pasta dishes.
Provided by S in PA
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap ends off green beans, and cook.
- Meanwhile, heat oil in skillet over medium heat.
- Add garlic and shallots and cook to soften.
- Toss with cooked green beans.
- Add Parmesan and toss.
- Serve immediately.
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Md sakilhasansakil
[email protected]I can't wait to try this recipe!
Shahbaz Raheem Official
[email protected]This recipe is a keeper!
OWOYESIGA DENIS
[email protected]I would make this recipe again.
Moonlight Princess
[email protected]Overall, this was a good recipe. The green beans were cooked perfectly and the parmesan cheese added a nice flavor.
Purnima Gurung
[email protected]The parmesan cheese didn't stick to the green beans very well. I think I would try using a different type of cheese next time.
Kiki Sofia
[email protected]These green beans were a bit bland for my taste. I think I would add some garlic and onion next time.
Eustacie Matthews
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
baker msarwe
[email protected]This is a great recipe for a quick and easy side dish. The green beans were flavorful and the parmesan cheese added a nice crispy texture.
Imma Guriras
[email protected]I made this recipe for my family and they loved it! The green beans were cooked perfectly and the parmesan cheese added a nice touch of flavor.
Devilz Demon
[email protected]These parmesan green beans were a hit at our dinner party! They were so easy to make and turned out perfectly. The beans were crisp and tender, and the parmesan cheese added a delicious nutty flavor.