PARMESAN GRITS
Categories Milk/Cream Side Quick & Easy Parmesan Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan, whisking constantly. Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes. Add cheese and whisk until melted. Season to taste with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philip Douras
[email protected]I would not recommend this recipe to anyone.
Kaite Smith
[email protected]These grits were a complete disaster. They were lumpy and tasteless.
Adele Venter
[email protected]I found these grits to be a bit bland. I think they could use more seasoning.
Somnath Gupta
[email protected]These grits are a bit too cheesy for my taste, but they're still pretty good.
Sadik Sheikh
[email protected]I'm not a big fan of grits, but these were actually really good. The parmesan cheese gives them a nice flavor.
Brie Scott
[email protected]These grits are a delicious and affordable meal. They're perfect for a weeknight dinner.
Syed Neloy
[email protected]I love that these grits can be made in the slow cooker. It's so easy to just set it and forget it.
Mrs FAISAL Faisal shah
[email protected]These grits are a great way to use up leftover parmesan cheese. They're also a great side dish for any type of meat or fish.
Opul Nginya
[email protected]I've made these grits several times now and they're always a hit. They're so easy to make and they taste amazing.
Faith Mushega
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and satisfying.
Bård M
[email protected]I made these grits for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Hira prasad Pandey
[email protected]These grits were a hit with my family! They were creamy, cheesy, and flavorful. I served them with eggs and bacon for breakfast, and everyone loved them.