PARMESAN PATTIES
A low-carb version of Salmon Patties that we love even more than the original. The traditional bread or cracker crumbs are replaced with shredded parmesan cheese and, as the patties are fried, the cheese melts and holds the patties together. I was skeptical the first time I made them, but it really works!
Provided by Jane Kear
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Open and drain the can of salmon and pour into a medium-sized mixing bowl. HINT: take a clean paper towel and press as much of the liquid out of the salmon as possible.
- 2. Chop the green onion and dice the celery and add to the salmon. Lightly beat the eggs in a separate bowl and then add them to the salmon.
- 3. Add all remaining ingredients and mix well, until all items are evenly distributed throughout the mixture.
- 4. In a non-stick skillet, add your favorite cooking oil, to about 1/4 inch depth; turn to a medium heat.
- 5. When oil is hot (but not too hot), take approximately 2 tablespoons of the salmon mixture and press it into a patty about 1/4 inch thick.
- 6. Fry each patty for about 3 minutes on each side, to a light golden brown. Place on a paper towel and allow to drain for a couple of minutes before serving.
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Ram Suphal Ray
[email protected]These patties are a great way to use up leftover vegetables. I always have a bunch of zucchini and cauliflower in my fridge, so this recipe is perfect for me.
master music
[email protected]I'm not a big fan of Parmesan cheese, but these patties were still really good. The cauliflower and zucchini add a lot of flavor and texture.
Zoe Malcom
[email protected]These patties are the perfect comfort food. They're cheesy, flavorful, and so satisfying.
Hollie Alberts
[email protected]I've made these patties several times and they're always a hit. I love that they're so easy to make and that they can be tailored to my family's taste.
Dndnndd Hhrhd
[email protected]These patties are a bit expensive to make, but they're worth the splurge for a special occasion.
Siena Mouers
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They're a great meatless option.
ASD 17H
[email protected]These patties are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating cauliflower.
Clinton Covell
[email protected]I love that these patties can be made ahead of time. It makes them a great option for busy weeknights.
Ghazanfar Aftab
[email protected]These patties are the perfect finger food. They're great for parties or picnics.
Sandra Cruz
[email protected]I'm not sure what I did wrong, but my patties turned out really bland. I think I might have used too much bread crumbs.
Stormie Johnson
[email protected]These patties are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
UMAR DIN
[email protected]I've never been a fan of Parmesan cheese, but these patties changed my mind. They're so cheesy and flavorful, I couldn't get enough of them.
Marceline Sharcy
[email protected]These Parmesan patties are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Bakar Jan
[email protected]I made these patties for a party and they were a huge hit. Everyone loved them!
Rox Nowty
[email protected]I tried this recipe and it was a disaster. The patties fell apart in the pan and were completely inedible.
wadani somaliyed
[email protected]These patties are the perfect comfort food. They're cheesy, flavorful, and so easy to make. I always have leftovers, which I love because they're even better the next day.
sami hubi
[email protected]The patties were a bit dry for my taste, but the flavor was good.
Sameer cassim
[email protected]I've made these patties several times now and they're always a crowd-pleaser. I love that they're so versatile - I've served them with mashed potatoes, rice, and even pasta.
Tariq Hameed
[email protected]These Parmesan patties were a hit with my family! They were easy to make and had a delicious cheesy flavor.